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Okjubu's Clam Meat and Radish Soup
A refreshing, clear stew with crisp radish and flavorful clam meat, perfectly seasoned to soothe the stomach after drinking.
radishclam meatgreen oniongreen chili pepperseafood dashi
Clam Radish Soupbrothy dishhangover relief
Okjubu's Cooked Mussel Bibimbap
A fragrant mussel bibimbap featuring tenderly blanched mussels paired with finely chopped vegetables and a spicy-sour sauce.
fresh musselsgarlicgreen chili pepperred chili pepperwater dropwort
Oyster dishseasonal dishbright tangy taste
Choi Kang-rok's Sesame Tofu
A chewy and savory Japanese-style sesame tofu made with kudzu starch and sesame paste, requiring constant stirring with perseverance and care.
Sesame pasteKudzu starchSoup soy sauceBonito brothRegular soy sauce
GourmetEntertainingIzakaya-style
Lim Sung-geun's Spicy Pork Bulgogi
A spicy, clean, and bold stir-fried pork bulgogi made without gochujang, using only gochugaru and universal soy sauce for a rich flavor without heaviness.
pork for bulgogiuniversal soy saucegochugarusesame oil
spicy pork stir-fryspicy flavorsmoky taste
Yeo Kyung-rae's Chinese-Style Bulgogi
A simple and delicious Mongolian beef-style bulgogi that transforms tough pork loin into a tender, crisp dish by infusing moisture with a secret technique. Perfect for enjoying juicy, crunchy textures in every bite.
pork loingreen oniongarliclettucesoy sauce
Mongolian BeefEasyChinese
Yeo Kyung-rae's Beijing-Style Stir-Fried Chomyeon
A rich and crispy authentic Beijing-style stir-fried chomyeon where the noodles are fried until golden brown in oil, then paired with seasoned meat and vegetables.
Chinese noodlesporkchickenoniongreen lettuce
unique dishChinese cuisinestir-fried noodles
Jung Ji-sun's Spinach Steamed Dumplings
Shanghai-style dumplings filled with juicy pork and quail eggs, made with soft fermented dough dyed green using spinach juice.
flouryeastspinachpork bellypork fat
delicious home-style dishcrispy outside, tender insideunique cuisine
Jung Ho-young's Myeongran Mayo Gomtai Rice
A delicious rice dish where seasoned rice is rolled into bite-sized portions with fragrant gomtai seaweed, using a savory and slightly salty myeongran mayo sauce.
Myeongran pasteMayonnaiseSoy sauceGomtai seaweed
Unique KimbapUltra-Simple RecipeOne-Bowl Meal
Hwang Jin-sun's Geongwanja-baechu-jjim
A refined Chinese-style masterpiece where rehydrated dried scallops and a rich superior stock sauce are ladled over the natural sweetness of fully steamed napa cabbage for deep, luxurious flavor.
dried scallopsnapa cabbagelarge green onionsuperior stock saucesoy sauce
GourmetEntertaining GuestsHome Party
Shin Dong-min's Sweet, Sour, and Spicy Super Simple Pajeori
A 5-minute scallion salad that tames the sharpness of scallions with vinegar and soy sauce, whetting the appetite.
shredded scallionsvinegarsoy saucegochugaru
scallion saladmeat side dish5-minute recipe
Kim Dae-seok's Steamed Mung Bean Sprout Namul
Steamed with a small amount of water and cooled naturally in the air for a crisp, well-seasoned side dish
mung bean sproutsCarrotGreen chiliSoy sauceSesame oil
Side dishSimpleFestival food
Hwang Jin-sun's Stir-fried Pork Skin
An authentic Chinese-style bar snack made by deep-frying dried pork skin, steaming it in broth, and then stir-frying it with vegetables in a spicy chili oil sauce.
Pork skinGingerGarlicNapa cabbageRed bell pepper
Late-night snackUnique dishGourmet dish