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Seungwoo Dad's Tapioca Black Vinegar Tangsugi
Chicken thigh seasoned with lamb skewer seasoning, coated in tapioca starch batter and fried, served with a black vinegar, honey, and soy sauce.
chicken thightapioca starcheggchicken stocklamb skewer seasoning
crispy outside, juicy insideunique dishhome party
Yoon Yi-ryeon's Rapeseed Greens Geotjeori
A spring dish bursting with seasonal fragrance, this rapeseed greens geotjeori is lightly tossed in a sweet and tangy sauce, making it a perfect accompaniment to grilled pork.
rapeseed greensscallionsgreen chili peppersred chili pepperscarrot
spring greenssweet and tangymeat accompaniment
Yoon Yi-ryeon's Cabbage Muk Muchim
A refreshing muchim dish made by tossing muk, cabbage, and lettuce in a sweet and sour sauce.
mukcabbagelettuceonionjulienned carrot
sweet and sourvegetable muchimmuk dish
Yoon Yi-ryeon's Cucumber Perilla Seed Muchim
Thinly sliced cucumbers are lightly salted to achieve a crisp texture, then tossed with nutty perilla seed powder and sesame salt for a delicate, savory muchim.
cucumbersaltsoy sauceminced garlicsesame seeds
perilla seed dishsuper simple side dishnutty muchim
Yoon Yi-ryeon's Brothy Tteokbokki
A tteokbokki with a generous amount of broth, made with more soy sauce than gochujang for a deep flavor, and large green onion and cabbage for a refreshing taste.
rice cakesfish cakeslarge green onioncabbagecooking oil
brothy disheasy mealspicy and sweet
Yoon Yi-ryeon's Rabokki
A generous broth-based rabokki, a spicy-sweet Korean street food dish perfect for mixing with rice.
ramen noodlesfish cakerice cake stickslarge green onioncabbage
broth-based dishKorean street foodspicy-sweet
Yoon Yi-ryeon's Fresh Young Garlic Stem and Anchovy Muchim
A simple fresh vegetable side dish of crunchy young garlic stems and savory anchovies tossed in a sweet and spicy sauce.
young garlic stemsanchoviescooking winejin soy saucestarch syrup
super simplebasic side dishrice thief
Yoon Yi-ryeon's Bakguk
A light and refreshing soup made by thinly slicing calabash, lightly stir-frying it in sesame oil, and simmering with clams.
calabashclamssesame oilsoup soy saucesea salt
soup disheslight flavorholiday food
Yoon Yi-ryeon's Shiitake Mushroom Japchae
A simple japchae made by stir-frying shiitake mushrooms and glass noodles together, harmonized with oyster sauce and jin soy sauce.
dried glass noodlesshiitake mushroomslarge green onionKorean hot chili peppercooking oil
super simplenoodle dishone-pan dish
Yoon Yi-ryeon's Tofu Tteokguk
A mild and hearty tteokguk with tofu. The broth is made refreshing with dried anchovy-shrimp powder, and deepened with soup soy sauce and fermented anchovy sauce.
watersoup soy saucefermented anchovy saucedried anchovy-shrimp powderbeef dashida
super simpleone-bowl mealmild flavor
Yoon Yi-ryeon's Gaji-bokkeum (Stir-fried Eggplant)
Stir-fried eggplant and peppers seasoned with soy sauce and oyster sauce, thickened with starch slurry.
eggplantlarge green oniononiongreen chili pepperred chili pepper
side dishsuper simplehome-cooked meal
Ttukdak Hyung's Homemade Stir-fried Kimchi Sausage
A unique homemade sausage made by mixing spicy and tangy stir-fried kimchi into ground pork paste, then slow-baked in the oven at a low temperature.
PorkGarlicSaltPepperKimchi
unique dishhomemadeDrinking snack