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Yeo Kyung-ok's Cucumber Ttangttanggi
A refreshing and crunchy Chinese-style cucumber side dish with a sweet and sour flavor, made by pounding cucumbers to allow the seasoning to deeply penetrate.
cucumbergreen chili peppersgarlicfine gochugarusoy sauce
refreshing flavorside dishChinese-style
Yeo Kyung-ok's Bok Choy with Oyster Sauce
A simple Chinese-style dish featuring crisp bok choy briefly blanched and tossed in a savory oyster sauce.
bok choyginkgo nutssoy saucerice wineoyster sauce
Chinese-styleeasyside dish
Jung Ji-sun's Yangpi Cold Noodles
A spicy, tangy, and pungent Chinese-style yangpi cold noodles that pairs perfectly with sorghum liquor
yangpichicken breastcucumbercarrotmushroom
unique dishbeer pairingsweet and sour
Seungwoo Dad's Texas Brisket
A tender and heartfelt homemade Texas-style brisket dish, slowly cooked for 48 hours using the sous vide method and then seasoned and baked in the oven.
BeefMolassesSoy SauceLiquid SmokePaprika Powder
Home PartyGourmetLarge Portion
Solo Cooking God's Cola Soy Sauce Tteokbokki
An unconventional soy sauce tteokbokki recipe that uses cola instead of gochujang for a sweet and savory flavor.
tteokbokki rice cakesfish cakeVienna sausagequail eggnoodle
unusual dishextremely simplesweet and salty
Solo Cooking God Bibim Dangmyeon
Chewy pre-soaked dangmyeon noodles, crunchy pickled radish, and tender fish cakes tossed in a spicy-sweet homemade sauce—a Busan market-style special noodle dish.
Dangmyeon (glass noodles)SpinachFish cakesPickled radishSoy sauce
Unique dishSpicy and tangyNoodle dish
Jung Ho-young's Truffle Ribeye Steak
A refined dish that locks in the juices of perfectly grilled ribeye steak with a sweet and savory soy butter sauce, elevated by the sophistication of truffle oil.
ribeye steaktomatocheesesojucooking wine
gourmet cuisinehome partyspecial occasion
Jung Ho-young's Avocado Soy Butter Grilled
A simple and unique appetizer featuring avocado grilled with a sweet-salty soy sauce and butter, charred with a torch and served with a spoon for easy scooping
avocadosoy saucecheongjumirimbutter
quick and easyunique appetizerwine pairing
Jung Ho-young's Flower Crab Salad
A delicious side dish made by squeezing out fresh flower crab meat and tossing it with crisp onions and a spicy-sweet homemade dressing.
flower craboniongingerred chili powdersoju
spicy crab saladeasy recipequick dish
Jung Ho-young's Anchovy Rice Balls
Moist, tender anchovy stew with a sweet-salty balance and fragrant vegetables, perfectly paired in these rice balls.
small dried anchoviesperilla leavesrice winemirinsoy sauce
anchovy stewJapanese-stylekid snack
Jung Ho-young's Yellowtail Sashimi
Authentic Japanese-style yellowtail sashimi made with fresh live yellowtail, carefully cleaned and thinly sliced with a delicate otoroshi (grated radish), served with a refreshing soy sauce and a vibrant mitsugi oroshi (spiced radish paste)
yellowtailradishred pepper powdergreen onionlight soy sauce
Home IzakayaFine DiningSashimi Preparation
Jang Ho-jun's Beef Karaage
Tender ground beef coated in a special soy sauce seasoning and starch, then fried crispy Japanese-style meat fry
Beef sirloinBeef chuck flap tailEggGreen onionMinced garlic
Meat dishBeer snackCrispy outside, tender inside