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Sung Si-kyung's Oyster Butter Yaki

A super simple dish of seasonal oysters lightly coated in flour, pan-fried in scallion-infused oil until golden, then quickly stir-fried with soy sauce and butter for added flavor.

15 minEasydrinking snack
oystersscallionsfloursoy saucebutter
beer snacksuper simpleseasonal dish

Yoon Yi-ryeon's Braised Tofu and Potatoes

A rice-stealing side dish where potatoes and tofu are simmered in a rich seasoning sauce until the liquid is almost absorbed.

25 minEasyside dish
tofupotatoonionlarge green onioncheongyang chili pepper
rice thiefsweet and saltyhome-cooked meal

Ttukdak Hyung's Ugeoji Haechangguk

A rich and spicy ugeoji haechangguk made by seasoning beef and tender ugeoji with gochugaru, doenjang, and dried anchovy sauce, then simmering them in a beef bone broth.

50 minEasySoups & stews
beefugeojigochugarudoenjangdried anchovy sauce
soup dishspicy flavormeat dish

Yoon Yi-ryeon's Seaweed Fulvescens Doenjang Soup

A refreshing winter hangover soup made by simmering savory doenjang broth with ocean-scented seaweed fulvescens and fresh oysters.

20 minEasySoups & stews
seaweed fulvescensoystersdoenjangonioncheongyang chili pepper
soup dishclean tastehangover cure

Yoon Yi-ryeon's Aged Kimchi and Fish Cake Kimchi Soup

A spicy kimchi soup simmered deeply and refreshingly with well-fermented aged kimchi and savory twisted fish cakes

30 minEasySoups & stews
aged kimchifish cakeoyster mushroomsonionlarge green onion
soup dishhangover curehome-cooked meal

Ttukdak Hyung's Wild Mint Sesame Oil Makguksu

A refreshing wild mint sesame oil makguksu made by mixing boiled buckwheat noodles with a rich sesame oil dressing and fragrant wild mint, served with seaweed flakes for a savory, slightly spicy bite.

40 minEasyNoodles & bunsik
buckwheat noodlessoy saucesesame oilplum syrupseaweed flakes
noodle dishsuper easyspicy

Ttukdak Hyung's Yangji Sueot

Spicy and savory yangji suet with chewy thin noodles and fresh green chili, perfect as a drinking snack or weekend treat.

1 hr 5 minNormaldrinking snack
yangjigreen onionthin noodlesgreen chili peppersoy sauce
Drinking snackhome partysoju snack

Ttukdak Hyung's Beef Tripe Janchiguksu

A hearty janchiguksu featuring crispy beef tripe coated in glutinous rice flour and egg, perfectly balanced with savory broth made from dried anchovies and kelp

1 hr 5 minNormalNoodles & bunsik
front leg meatglutinous rice floureggdried anchovieskelp
noodle dishultra simpleone-bowl meal

Aha Bujang's Funeral-House Braised Half-Dried Pollock

Sweet, savory, and chewy braised kodari that brings back memories of eating it at funeral homes

30 minEasyMeat & mains
half-dried pollockonionlarge green onionminced garlicJin-ganjang
rice thiefbasic side dishsweet and salty

Jung Ji-sun's Glutinous Rice Shaomai

A chewy Chinese-style dim sum recipe where glutinous rice is mixed with pork, shiitake mushrooms, and dried barley shrimp stir-fried in dark soy sauce and oyster sauce, then wrapped in dough and steamed.

35 minNormalNoodles & bunsik
glutinous riceground porkdried shiitake mushroomsdried barley shrimplarge green onion
for guestsChinese-styleunique dish

Aha Bujang's Thai-Style Braised Pig's Trotter Rice Bowl

A Thai-style braised pig's trotter rice bowl featuring trotters deeply simmered with Wuxiang aromatic spices and seasonings, served over rice with a sweet-and-sour cucumber salad and fish sauce dressing.

1 hr 40 minNormalRice bowls
pig's trotterJin-ganjang (Korean all-purpose soy sauce)mirimcheongjudark soy sauce (laochou)
Southeast Asian stylemeat dishone-bowl meal

Ttukdak Hyung's Jokbal Sueot

A tender pork belly stewed with Chinese herbal decoction, ginger, whole peppercorns, and other seasonings, served with a spicy sauce

1 hr 10 minNormaldrinking snack
soy sauceChinese herbal decoctioncorn syrupnogumonosodium glutamate
Drinking snackhome partylate-night snack
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