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3,457 recipes found.

A super simple soy sauce shrimp paste made in just one day by mixing store-bought flavored soy sauce and water in a golden ratio.

A refreshing bibimbap noodles made easily with the savory umami of gochujang, soy sauce, and minced garlic

A rich, spicy beef short rib stew with deep flavor developed from a fragrant gochujang oil made using savory beef suet fat

A refreshing 8-minute side dish made by quickly marinating the fragrant spring onion, water dropwort, and crisp cucumber with a sweet-and-sour dressing.

A recipe for cod stew made with cleaned cod, wild garlic, and sea snails, delivering a bold and deeply flavorful broth.

Crispy on the outside and chewy on the inside, this nutritious shiitake gyeongjeong is so satisfying it rivals meat, enhanced with a spicy-sweet sauce.

A crispy Chinese-style chicken dish with a tangy-sweet homemade sauce and spicy green chili peppers

A convenient, sweet-savory-spicy Andong jjim-dak that you can enjoy at home.

A rich and nutty perilla seed japchae made in just 10 minutes using store-bought dumpling wrappers—no dough preparation needed.

Lotus root soaked in vinegar water to remove bitterness, then gently simmered over medium heat until glossy in a sweet and savory braise.

A delicious main dish made by rolling fresh kimchi and crisp vegetables in pork belly slices, then grilling them to perfection.

A convenient and delicious spiced crab sauce made with a secret seasoning paste using fresh rice.