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Kim Jin-soon's Large Green Onion Yukgaejang
A rich and spicy large green onion yukgaejang made with plenty of large green onions and beef bone broth
Kim Jin-soon's Spam Egg Rice Balls
A simple meal made by simmering finely chopped Spam in soy sauce and starch syrup, then mixing it with scrambled eggs and rice to form rice balls.
Kim Jin-soon's Oneunjeong Gimbap
A gimbap recreation with stir-fried pink sausage and fried tofu seasoned with soy sauce mixed into the rice, plus soy-glazed carrots.
Kim Jin-soon's Woosamgyeop Sukju Bokkeum
A quick 5-minute high-heat stir-fry that brings izakaya flavor to woosamgyeop and mung bean sprouts
Ttukdak Hyung's Beef Tail Suyuk
A luxurious beef tail suyuk dish where the beef tail, parboiled to remove gamey odors without pre-soaking, is simmered until tender and served with a special soy sauce vegetable salad and somen noodles.
Ttukdak Hyung's Chive Noodles
A cost-effective noodle dish completed in 10 minutes for only 3,000 won, topped generously with crunchy bean sprouts and blanched tofu skin, and fragrant seasoned chives.
Ttukdak Hyung's Tofu Galbi
A cost-effective side dish made by pan-frying tofu until crispy, then braising it in a sweet and savory special galbi sauce with vegetables.
Ttukdak Hyung's Rice Cooker Shrimp and Bean Sprout Stew
A super simple seafood stew made by pouring a thick, spicy potato starch sauce over thick bean sprouts for steaming and plenty of seafood, then cooking in a rice cooker for 15 minutes.
Seungwoo Dad's Tuna Stir-fried Noodles
A savory stir-fried noodle dish made by tossing ramen noodles with tuna and oyster sauce for a rich, umami-packed flavor.
Seungwoo Dad's Gochujang Stir-Fried Meat Rice Balls
A hearty rice ball made by mixing finely ground meat stir-fried with gochujang seasoning into rice
Ttukdak Hyung's Pork Fat Oil Soy Sauce Egg Rice
A premium soy sauce egg rice featuring rich, savory pork fat oil, fresh green onions, eggs, and a light touch of soy sauce, all served over warm rice.
Ttukdak Hyung's Oden Soup
A refreshing oden soup simmered with a rich anchovy broth, seasoned with soy sauce and anchovy sauce, enhanced with spicy green chili, aburaage, and ssukgat for a cool, savory finish.