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Seungwoo Dad's Spam Crumb Fried Rice
A dish made by mashing Spam, stir-frying it with a sweet and sour soy sauce seasoning and peperoncino to create finely crumbled Spam, then mixing 1 tablespoon into egg fried rice.
Aha Bujang's 5-Minute Marinated Spicy Stir-Fried Pork
Pork hind leg marinated for 5 minutes with gochugaru, mirim, ginger, and a small amount of baking soda instead of gochujang, then aged for a day and stir-fried with water for a moist finish.
Eonam Teacher's Dried Pollock Hangover Soup
A hangover soup made by stir-frying dried pollock and radish in sesame oil, then simmering deeply with soup soy sauce and tuna extract, and finishing with softly set egg ribbons.
Eonam Teacher's Lifelong Braised Fish Sauce
An all-purpose braised fish seasoning sauce with a 5:4:3:2:1 ratio that goes well with any fish
Striker Chef's Tuna Gochujang Stew
A deep-flavored tuna gochujang stew with a golden 3:1 ratio of gochujang to doenjang, enriched with the savory flavor of tuna oil and the thickness of potatoes.
Kim Jin-soon's Stir-fried Squid
A small-batch stir-fried squid that prevents moisture from leaching by blanching the squid in cooking wine water for 1 minute, then uses the blanching liquid to add umami.
Seonkyoung Longest's Mandu Jeongol
A spicy hot pot made by simmering dumplings, vegetables, and tofu in a broth seasoned with fish sauce, soup soy sauce, and chicken stock.
Ttukdak Hyung's Spicy Stir-fried Chicken Neck
Tender chicken neck is first marinated with soy sauce and sugar, then stir-fried with spicy pork stir-fry seasoning and assorted vegetables for a crunchy, rice-stealing side dish.
Ttukdak Hyung's Mackerel and Wild Chives Pot Rice
A special nutritious meal where crispy oven-baked boneless mackerel and sweet-savory braised burdock root are placed on top of pot rice with pungent, seasonal wild chives.
Ttukdak Hyung's Braised and Fried Pork Ribs
Pork ribs, tenderized by simmering in saltwater, are coated in a chicken batter, fried, and then tossed in an addictive sweet and savory honey combo sauce.
Ttukdak Hyung's Smoky Short Rib Rice Bowl
A satisfying 6,000-won rice bowl featuring perfectly grilled beef short ribs with torch-charred smokiness, paired with tangy and spicy chopped green onion salad and a rich egg yolk.
Baek Jong-won's Pagaejang
A spicy and refreshing Baek Jong-won-style large green onion yukgaejang, loaded with large green onions for a sweet flavor and deepened with beef and fermented anchovy sauce for rich umami.