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Kim Dae-seok's Universal Onion Soy Sauce
Dry thinly sliced onions until completely dehydrated, then age them in soy sauce to enhance umami and sweetness, creating a versatile seasoning sauce.
Kim Dae-seok's Clear-Flavored Cold Noodle Soup
A refreshing summer delicacy featuring tender, chewy clear-clam meat with no fishy odor, paired with a tangy-sweet and crisp golden-ratio cold broth
Chinese Cuisine Witch's Dotorimuk Muchim
A crispy and delicious acorn jelly salad made with a hotel chef's secret sauce.
Sung Si-kyung's Katsuobushi Broth Fried Udon
A recipe that upgrades instant fried udon noodles with a deep, smooth kombu and katsuobushi broth for a Japanese restaurant-style dish
Sung Si-kyung's Bok Choy Shrimp Wanja
A Chinese-style shrimp dish featuring hand-chopped, springy shrimp balls paired with a sweet and tangy special soy sauce and crisp bok choy.
Yoon Yi-ryeon's Braised Fresh Peanuts
Fresh peanuts stir-fried in sesame oil and braised in a soy sauce seasoning, creating a nutty and savory side dish
Yoon Yi-ryeon's Mugwort Tofu Jeon
A nutritious and savory pancake combining the mildness of mashed tofu with fragrant spring mugwort
Okjubu's Sea Bream Teriyaki Stew
A side dish featuring sea bream with a crispy exterior and moist interior, enhanced with sweet-savory teriyaki sauce and spicy chili peppers.
Aha Bujang's Yeolmu Onbap
A unique gukbap made by mixing crunchy yeolmu kimchi and rice in a warm, deep beef bone broth
Aha Bujang's Super Simple Braised Chicken
A super simple braised chicken made in just 7 minutes by adding a spicy-sweet soy sauce seasoning to pre-boiled chicken with stock.
Seonkyoung Longest's Vegan Chinese-Style Pot Rice
A Chinese-style earthenware pot rice mixed with savory scorched rice, grilled mushrooms, tofu toppings, and a special umami-packed soy sauce.
Seonkyoung Longest Thai Hot Wings
A dish of grilled chicken wings coated with a spicy, sweet, and tangy Thai-style sauce.