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Lim Sung-geun's Universal Soy Sauce Dallaejang
A premium seasoning sauce made by adding fragrant dallae, chili powder, and sesame oil to universal soy sauce—perfect for mixing with rice or wrapping in seaweed
Universal soy sauceDallaeMinced garlicHulled sesame seedsRed pepper
Seasoning sauceRice enhancerUltra simple
Lim Sung-geun's Maegut Jorim
A steak-style pork dish simmered in a rich, savory soybean paste sauce with a smooth buttery aroma.
pork shoulderbuttergarliconionscallion
soybean paste dishsweet-salty-sweetunique recipe
Lim Sung-geun's Pyongyang-style Eobok Jeongban
A Pyongyang-style hot pot featuring tender boiled beef brisket, fresh vegetables, and buckwheat noodles simmered together for a refreshing and satisfying meal.
beef brisketgreen oniononionchili peppercucumber
hot potNorth Korean cuisinebraised meat
Lim Sung-geun's Shinseonro Jeon Jjigae
A rich and savory jeon jjigae that recreates the royal flavor of Shinseonro by using leftover festival jeon and store-bought galbitang.
Festival jeonStore-bought galbitangNapa cabbageSoybean sproutsChinese cabbage
Galbitang utilizationLeftover jeon recipeStew recipe
Yeo Kyung-rae's Chinese-Style Meat Rice Bowl
A Chinese-style meat rice bowl that captures the spicy and deep savory flavor of stir-fried jjamppong, served over rice.
porksquidshrimpbamboo shootsshiitake mushrooms
Chinese cuisinestir-fried jjamppongone-dish meal
Yeo Kyung-rae's Laojogi
A special traditional Sichuan-style chicken dish from Yeogane, enhanced with ketchup for a rich umami flavor and vibrant red color, layered with spicy depth.
chickengreen oniongarlicbamboo shootbutton mushroom
chicken dishChinese cuisineSichuan cuisine
Yeo Kyung-rae's Meat Dumpling
A unique and richly flavored Chinese dish featuring crispy deep-fried pork stuffed with sweet sweet potato sticks, rolled up and fried to perfection.
pork bellysweet potatogreen onionsoy saucevinegar
Chinesesweet and sour porkunique recipe
Yeo Kyung-rae's Authentic Crab Meat Fried Rice
Authentic Chinese-style crab meat fried rice with generous steamed crab meat topping and crisp lettuce for texture.
Steamed crab meatEggLettuceOnionGreen onion
Chinese Fried RiceOne-Bowl MealChinese Cuisine
Yeo Kyung-rae's Sour and Spicy Shan La Tang
A Chinese-style Shan La Tang that awakens the appetite with the tangy freshness of vinegar and the spicy kick of whole black pepper, gently soothing the stomach.
puffball mushroomgreen onioneggsoy sauceoyster sauce
Chinese soupSour and spicyBroth dish
Park Eun-young Spicy and Tingling Mapo Tteokbokki
Spicy and tingling tteokbokki with a Chinese-style twist, made by adding pork and sweet potato to store-bought mapo tang sauce
tteokbokki rice cakesporksweet potatogreen onioncabbage
mapo cuisinefusion Chinesespicy and tingling
Yeo Kyung-rae's Yusanseul Ramen
A refined Chinese-style ramen recipe that elevates a ramen serving with abundant seafood and mushrooms, thickened with starch for a rich, luxurious texture.
ramen noodlespork tenderloinsquidshrimpshiitake mushrooms
Chinesemain coursenoodle dish
Lim Sung-geun's Spicy and Sweet Barley Cod Stew
A spicy, sweet, and thick dish that makes a perfect side for rice, clearing away the greasiness of holiday meals.
barley codvegetable oilminced garlicminced gingersoy sauce
seafood dishmain coursehome cooking