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Jung Ho-young's Acorn Jelly Cold Soup

A refreshing summer cold soup made with briefly blanched acorn jelly for a chewy texture, served in a sweet, tangy, and spicy cold noodle broth with cucumber, chili peppers, and kimchi garnish.

15 minVery easySoups & stews
Acorn jellyCold noodle brothCucumberGreen chili pepperRed chili pepper
Super simpleSummer delicacyRefreshing dish

Ttukdak Hyung's Dried Pollack Chomuchim

A sweet and sour side dish made by soaking dried pollack strips in apple vinegar and apple juice, then mixing with a spicy sauce and aging for at least two days.

2 days 40 minEasyside dish
dried pollack stripsapple vinegarstarch syrupapple juicegochugaru
sweet and sourrice thiefaged dish

Sung Si Kyung's Shumai Meatballs

A moist meatball dish where pork and mushroom mixture is simmered in a small amount of water to lock in the juices, without using dumpling wrappers.

20 minEasyMeat & mains
ground porklarge green onionshiitake mushroomsmirinsoy sauce
rice thiefguest-worthy dishjuicy

Yoon Yi-ryeon's Baechu Namul

A mild namul made by blanching thinned-out napa cabbage or eolgari cabbage and tossing it with soup soy sauce and sesame oil.

15 minVery easyside dish
thinned-out napa cabbageeolgari cabbagesoup soy saucefermented sand lance sauceplum syrup
super simpleholiday foodside dish

Sung Si-kyung's Oyster Ramyeon

A spicy oyster ramyeon where large green onions and gochugaru are stir-fried to release their oil, and oysters are added just before the noodles finish cooking to keep them plump and tender.

15 minEasyNoodles & bunsik
ramyeonoysterslarge green onionminced garlicgochugaru
hangover foodlate-night snacksoup dish

Sung Si Kyung's Egg Tomato Rice Bowl

A one-bowl dish of egg poured into a simmering sauce of tomato, oyster sauce, and starch slurry, served over rice.

10 minVery easyRice bowls
eggstomatooyster saucesoy saucestarch
super simplehangover foodone-bowl meal

Sung Si-kyung's Soy Sauce Seaweed Bibim Guksu

A super-simple, special bibim guksu with nutty perilla oil udon noodles, generously topped with crispy roasted seaweed flakes, and enhanced with soy sauce and ramen seasoning for extra umami.

10 minVery easyNoodles & bunsik
Udon noodlesSeaweedPerilla oilSoy sauceRamen seasoning
Super simpleLate-night snackUnique noodle dish

Yoon Yi-ryeon's Garlic Scape and Sausage Stir-fry

A perfect side dish for kids, made by threading garlic scapes through the center of Vienna sausages and stir-frying them in a special soy sauce glaze.

20 minEasyside dish
garlic scapessausagesred chili peppersoy saucestarch syrup
home-cooked mealsuper simplelunchbox

Sung Si-kyung's Neko Manma

A super simple one-bowl meal of warm rice topped with savory butter, salty katsuobushi, and a crispy fried egg, mixed together before eating.

15 minVery easyRice bowls
eggbutterkatsuobushisoy sauce
super simplehome cookingone-bowl meal

Sung Si Kyung's Rice Paper Seaweed Rolls

Instead of frying batter, these handmade seaweed rolls are wrapped in rice paper for an incredibly crispy and chewy texture with a crunchy outside and moist inside, using less oil.

25 minNormalNoodles & bunsik
glass noodlesseaweedrice paperlarge green onioncheongyang chili pepper
crispy outside, moist insideunique dishkids' snack

Sung Si-kyung's Ginger Soy Chicken Rice Bowl

A luxurious Chinese-style one-bowl dish featuring crispy-on-the-outside, juicy-on-the-inside chicken thigh, fragrant ginger soy sauce, and crunchy kkwarigochu peppers.

25 minNormalRice bowls
chicken thighlarge green onionkkwarigochugingersoy sauce
sweet and saltyunique dishChinese-style

Sung Si-kyung's Chinese-Style Dumpling Soup

A dish of egg dumpling soup thickened with starch slurry, finished with homemade chili oil infused with a subtle ginger aroma.

20 minEasySoups & stews
water dumplingsegglarge green oniongochugaruminced garlic
late-night snackunique dishChinese-style
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