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Baek Jong-won's Tuna Hambak Steak
A cost-effective hambak steak made by mixing canned tuna with chopped vegetables instead of meat, then simmering it in an instant sauce based on butter and ketchup.
Canned TunaOnionGreen OnionEggPancake Mix
Super SimpleCanned Food HackCost-Effective
Ttukdak Hyung's Zucchini Noodles
A refreshing, deep-flavored anchovy broth noodle dish generously topped with zucchini that has been salted, drained, and stir-fried with saeujeot.
zucchinisomyeonsaeujeotsoup soy saucefermented anchovy sauce
soup dishnoodle dishone-bowl meal
Ttukdak Hyung's Pork and Potato Jjageuli
A jjageuli stew made by stir-frying front leg meat for soup and vegetables in a spicy seasoning, then adding grated potato to thicken and deepen the broth.
Pork front leg meatCooking oilJin soy sauceGochujangGochugaru
brothy dishrice-friendlyspicy broth
Baek Jong-won's Spicy Bean Sprout Stew
A super simple side dish or drinking snack using bean sprouts, fish cakes, and rice cakes, with a thick and spicy sauce reminiscent of agi-jjim or kodari-jjim.
Bean sproutsFish cakesTteokguk tteok (rice cake soup slices)OnionGreen onion
super easyhome mealeveryday side dish
Baek Jong-won's Clear Miyeok-guk
A cost-effective, super simple clear miyeok-guk (seaweed soup) that fills a pot with just the savory flavor of seaweed, without meat or sesame oil, for only 300 won.
SeaweedAnchovy sauceMinced garlicSoup soy sauce
super easybrothy dishumami
Baek Jong-won's Quail Egg Jangjorim
An ultra-simple quail egg jangjorim that's ready by just putting all ingredients in one pot, boiling for 5 minutes, and cooling.
Quail eggsGarlicKorean green chili peppersCheongyang chili peppersSoy sauce
super easyeveryday side dishrice-friendly
Baek Jong-won's Pan-Fried Tofu with Perilla Oil
Thickly sliced tofu is pan-fried until golden brown and crispy on the outside, soft on the inside, served with a spicy soy sauce dip. A super simple tofu dish.
TofuPerilla oilGreen onionCheongyang chili pepperSoy sauce
Super simpleLate-night snackSpicy
Yeo Kyung-rae's Signature Tofu
A high-end Chinese banquet dish featuring tofu stuffed with a savory seafood filling, where the inside of the tofu and shrimp dumplings are hollowed out and filled with stir-fried seafood, then steamed to perfection.
tofushrimpporkbamboo shootdried shiitake mushroom
Special occasionsEntertaining guestsChinese cuisine
Seungwoo Dad's Grilled Tuna Mayo Onigiri
A savory onigiri made with tuna mixed in mayonnaise, grilled without oil to achieve a crispy exterior and moist interior
Tuna canMayonnaiseSoy sauceToasted sesame oilSeaweed powder
Very simpleLunchboxUnique dish
Ttukdak Hyung's Chain-Style Bean Sprout Bulgogi
Sautéed spicy-sweet gochujang sauce with pork belly, bean sprouts, and onions, finished with perilla leaves and enoki mushrooms for a hearty and satisfying dish.
pork bellybean sproutsoniongreen onionperilla leaves
spicyultra simplerice killer
Jung Ho-young's Glossy Japchae
Japchae made by simmering glass noodles directly in a golden ratio seasoning mixture, remaining non-sticky and retaining chewiness and glossy sheen even after cooling
glass noodlespork loinonioncarrotdried shiitake mushrooms
holiday foodbanquet dishone-pan dish
This Man's Cook Spam Kimchi Jjigae
A spam kimchi stew that creates a deep, rich meaty broth by intentionally crushing part of the spam and sautéing it into the broth—no separate stock needed.
kimchispamoniongreen chili pepperscallion
brothy dishrice-friendlySolo cooking