Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
3,457 recipes found.

Simple steamed chicken made by searing boneless chicken thigh meat to extract savory chicken fat, then sautéing garlic and green onions in the fat, followed by simmering in a savory soy sauce glaze.

A super simple and delicious shrimp salad made by tossing thawed shrimp, boiled in water with vinegar, into a spicy-sweet sauce that pairs perfectly with rice.

A delicious street food dish featuring chewy noodles simmered in a homemade spicy sauce inspired by famous ramen-style spicy rice cake shops, generously seasoned with curry powder and black pepper.

Addictive trendy bimja with chewy texture and a spicy, savory homemade pork belly chili oil that's easy to make and hard to stop eating

A 5-minute tsuyu pasta with a deep umami flavor made with a super simple broth from Hondashi and soy sauce.

A super simple noodle dish featuring finely chopped frozen pork belly stir-fried in a spicy-sweet gochujang and soy sauce base, paired with chewy udon noodles.

A unique egg fried rice enhanced with the rich, savory flavor of scallions sautéed in mayonnaise and a savory depth from tonkatsu sauce

An innovative pizza featuring a savory egg rice base instead of traditional flour dough, topped generously with sautéed tuna and mozzarella cheese, then baked to perfection.

A simple pizza made by using bread slices soaked in egg mixture as the base, topped generously with various ingredients and cheese, then baked in a pan and easily eaten with a spoon.

A moist and savory whole pork belly chashu rice cooked in a single pot at home, capturing the rich aroma and umami of professional restaurants.

Potatoes and onions simmered in a rich, savory sauce made with oyster sauce and dried anchovy brine, then generously topped with chewy enoki mushrooms—this hearty, satisfying side dish is the ultimate rice thief.

Dried pollock strips are coated in tempura batter, fried until crispy, then stir-fried in a sweet and spicy sauce for a glossy, rice-stealing, and drinking-accompanying dish.