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Yeo Kyung-rae's Jjamppong
A traditional Chinese-style jjamppong by Chef Yeo Kyung-rae, extracting the deepest umami from meat and seafood by adding water in three separate portions.
porksquidshrimpoysterbok choy
Spicy and savoryChinese cuisineOne-bowl meal
Yeo Kyung-ok's Cabbage Stir-Fry with Pork
A clean and refreshing Chinese-style stir-fry that quickly sautés blanched bok choy with pork and garlic using oyster sauce for a savory, satisfying flavor.
bok choyporkgarlicoyster saucesoy sauce
very simpleno brothChinese
Yeo Kyung-rae's Moja Shrimp
A premium Chinese dish where large shrimp are split open and flattened, then stuffed generously with minced meat and shrimp paste, and deep-fried until crispy.
shrimpminced porkgreen oniongingergarlic
special occasiondeep-fried dishseafood dish
Yeo Kyung-ok's Seafood Douban Doufu
A refined Chinese-style tofu dish blending the spicy, numbing heat of doubanjiang with rich seafood flavors.
tofupork bellysea cucumberabaloneshrimp
Chinesehealthy mealseafood dish
Yeo Kyung-rae's Stir-Fried Chomyeon
A standout noodle dish featuring crispy fried noodles topped with a spicy, rich Chinese-style sauce.
noodlesshiitake mushroomsbamboo shootsbok choyonion
Chinesecrispy outside tender insideunique noodle dish
Yeo Kyung-ok's Lajogi
A fragrant Chinese-style chicken dish made by stir-frying crispy fried chicken thigh meat in a thick, spicy gochujang-based sauce with oyster sauce and chili oil.
chicken thigh meatdried shiitake mushroomsbamboo shootsgreen chili pepperred chili pepper
Chinese cuisinemeat dishspicy flavor
Yeo Kyung-ok's Crab Meat Soup
A traditional Chinese-style soup simmered to be soft and delicate with tender crab meat and crisp enoki mushrooms, enriched with beaten egg white for a fluffy, savory texture.
crab meatenoki mushroomsgingereggrice wine
Chinesesmooth texturebreakfast
Yeo Kyung-ok's Premium Abalone Dish
A luxurious Chinese dish crafted to wish for family health and happiness, quickly stir-fried over high heat with precious seafood and colorful vegetables in oyster sauce.
sea cucumberabaloneshrimpsquidchicken breast
Chineseseafood dishnourishing food
Yeo Kyung-ok's Chinese-Style Bulgogi
A delicious meat dish featuring thinly sliced beef brisket marinated in a spicy, sweet, and tangy sauce, quickly stir-fried over high heat and served on crisp soybean sprouts.
beef brisketmung bean sproutsoniongreen oniondried chili peppers
drink pairingultra-simpleChinese-style
Yeo Kyung-ok's Refreshing Spicy Clam Jjamppong
A refreshing and spicy clam jjamppong made by stir-frying fresh clams with sweet napa cabbage for a rich, savory broth
oystersnapa cabbageoniongarlicginger
clean tastespicy kickhangover remedy
Yeo Kyung-ok's Gan Jajangmyeon
A Chinese-style ganchejangmyeon with deep flavor from well-browned meat and onions, perfect for home stoves with weak heat output.
Chinese wheat noodlesground porkonionminced garlicchunjang
Chinese-stylehome cookinggourmet
Park Eun-young's Uni-jjajang
A simple and delicious homemade uni-jjajang recipe using minced pork and finely chopped onions, delivering a smoky, savory flavor that's easy to enjoy at home.
porkoniongarlicchunjangoyster sauce
Chinese-styleeasyhomemade meal