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Sung Si-kyung's Soy Sauce Marinated Oven Chicken
Boneless chicken marinated in a sweet and salty soy sauce after a milk brine, then baked golden in the oven for a crispy outside and juicy inside.
chicken thighsmilksoy saucecooking winemaesil syrup
beer snackhome bakingcrispy outside, moist inside
Sung Si-kyung's Mapo Tofu Rice Bowl
Soft tofu coated in starch and fried until crispy, then simmered in a spicy-sweet Chinese-style sauce for a tender yet chewy rice bowl
tofuground porkscallionsonionpotato starch
one-bowl mealcrispy outside, moist insidesweet and salty
Sung Si-kyung's Napa Cabbage Heart Pork Wine Stew
Layers of napa cabbage heart and pork steamed with wine and butter for a moist, savory dish
napa cabbage heartporkwineminced garlicbutter
super simpleguest-worthyone-pan meal
Yoon Yi-ryeon's Pork Jeon
A cost-effective pork tenderloin jeon, thinly sliced and pan-fried to tenderness with a soy sauce and sesame oil marinade that eliminates any gamey odor. Using a pre-made all-purpose soy sauce marinade makes it even easier during the holidays.
pork tenderloinsoy saucesesame oilblack pepperflour
cost-effectiveholiday foodhome-cooked meal
Yoon Yi-ryeon's Saengtae Jiritang
A clear, refreshing soup that highlights the natural clean taste of fresh pollock, simmered in a broth made with dipori and large green onion roots.
fresh pollockdashimalarge green oniondiporimu
soup dishesclean tastehangover cure
Ttukdak Hyung's Chadol-Jeyuk Bokkeum
A stir-fry that brings out the savory richness of beef brisket and the spicy kick of pork, cooked with vegetables.
beef brisketlarge green onioncarrotzucchinigarlic
gourmet dishhome-cooked mealspicy
Aha Bujang's Jjajang Powder Chili Gan-jjajang
A special chili gan-jjajang that brings out the fiery heat of cheongyang chili peppers and dried chilies with the crisp texture of onion
jjajang powderground porkonioncheongyang chili pepperVietnamese dried chili pepper
Chinese-stylespicyunique dish
Aha Bujang's Gan Jjajang Without Chunjang
A rich and savory restaurant-style gan jjajang with a surprising twist, made using only store-bought doenjang and dark soy sauce (laochou; ssangnodu) instead of chunjang.
porkonioncabbagezucchinidoenjang
Chinese-styleunique dishnoodle dish
Aha Bujang's Acorn Jelly Salad (Dotorimuk Muchim)
A versatile acorn jelly salad made by gently tossing blanched acorn jelly with crushed seaweed flakes, shredded scallions, and a sweet-salty seasoning.
acorn jellyonioncucumberlarge green onionwhole sesame seeds
super simplebeer snackrefreshing taste
Aha Bujang's Woosamgyeop Mung Bean Sprout Meat Udon
A meat udon topped with thinly sliced beef short plate and crunchy mung bean sprouts, finished with a savory-sweet soy sauce and sugar glaze, in a rich chicken broth.
udon noodlesthinly sliced beef short plate (woosamgyeop)mung bean sproutsscallionsJin-ganjang (Korean all-purpose soy sauce)
meat dishsoup dishlate-night snack
Aha Bujang's Earthenware Braised Mackerel
Mackerel and radish braised in an earthenware pot with a special seasoning sauce for 15 minutes, creating deep flavor
mackerelradishperilla leavesbeef dashidatuna extract
rice thiefhome-cooked mealsavory
Aha Bujang's Washed Kimchi Bibim Guksu
Well-fermented kimchi is rinsed in water, seasoned, and served with a savory, spicy-sweet sauce alongside bibim guksu.
sour kimchisomyeoncucumbergochujangbrewed soy sauce
refreshing flavorsummer delicacylate-night snack