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This Man's Cook Gankofu
A signature dish featuring firm tofu coated in starch and deep-fried to a crisp exterior, then quickly stir-fried in a spicy-sweet-sour Chinese-style gankofu sauce.
tofustarchchili pepperdried chiligreen onion
entertaining guestscrispy outside, soft insideChinese-style
This Man's Cook Cola and Ssanghwatang Braised Pork
A simple braised pork dish using cola and ssanghwatang instead of water to eliminate odor and achieve deep, dongpa-yuk-like flavor in just a short time.
porkcolassanghwatanggarlicsoy sauce
Special occasionsMeat dishesEntertaining guests
Ttukdak Hyung's Mapo Tofu
Spicy stir-fried tofu with minced pork, perfect served over rice.
store-bought tofugreen onionminced gingerminced porkchili powder
home cookingrice companionhearty
This Man's Cook Yantan Bulgogi
Marinated in a sauce with soybean paste and black sugar, then stir-fried in green onion oil to achieve rich smoky flavor
pork shoulderoniongreen oniongreen onion slicessoy sauce
Rice killerSpecial occasionBeer snack
This Man's Cook LA Galbi
A festive LA galbi with a soft sweetness from pineapple, carefully prepared by straining for a clean, non-burnt finish.
LA GalbiOnionGarlicGingerGreen onion
Meat dishHoliday foodSweet and savory
This Man's Cook Gochujang Tuna Jjim
A simple and delicious side dish where radish is slowly simmered with gochujang tuna, including the oil, creating a rich, thick sauce that makes it an irresistible rice companion.
gochujang tunaradishgreen onionsoy saucejoecheong
easyrice companionhearty side dish
This Man's Cook Garlic Chives and Onion Stir-Fry
A Chinese-style side dish that's ready in 5 minutes, featuring sweet onions stir-fried in chili oil and crisp garlic chives tossed with a spicy doubanjiang sauce.
oniongarlic chivessoy sauceoyster saucedoubanjiang
Chinese-stylesuper simplerice killer
This Man's Cook Restaurant-Style Daikon Salad
Perfectly recreates the savory-sweet umami flavor of a restaurant-style daikon salad using Neosugar and MSG
DaikonGreen onionRed pepper powderMackerel soy saucePlum syrup
Side dishRestaurant recipeQuick and easy
This Man's Cook's Pork Belly Stir-Fry with Bird's Eye Chilies
Sliced pork belly the thickness of a finger, pan-fried until crispy and excess fat removed, then stir-fried with a Sichuan-style sauce and bird's eye chilies for a spicy, savory dish.
pork bellybird's eye chiliespeeled garlicdoubanjiangoyster sauce
rice killerlate-night snackspicy dish
This Man's Cook's Jinmichae Bokkeum
A side dish seasoned with rice wine and syrup instead of mayonnaise, keeping the jinmichae tender and moist even after time has passed, enhanced with gochujang oil for rich flavor.
jinmichaerice winesyrupgochujang oilminced garlic
rice companionside dishultra simple
This Man's Cook Spicy Fish Cake Stir-Fry
A spicy, refreshing fish cake stir-fry with a clean, slightly numbing finish, using chili oil and doubanjiang instead of gochujang to avoid heaviness.
square fish cakeoniongreen oniongreen chili peppersoy sauce
quickrice companionspicy
This Man's Cook's Dried Shrimp Jangjorim
A rich, savory jangjorim made by layering radish and onion over dried shrimp and anchovies, slowly simmered until the flavors meld into a melt-in-your-mouth, deeply savory delight.
radishoniongreen oniondried shrimpanchovy for broth
rice companionbroth dishside dish