Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
64 recipes found.

A spicy and hearty sundubu Yeol Ramyun made by adding Yeol Ramyun and soft tofu to a fiery seasoning paste of large green onion, garlic, and cheongyang chili pepper.

Stir-fried with caramelized scallion oil, sour kimchi and mussels create a rich, smoky flavor, topped with soft sundubu for a bold and luxurious udon soup.

A restaurant-style sundubu ramyun with deep, spicy flavor from a special dadagi seasoning paste

A spicy, rich gochujang sundubu jjigae made in just 5 minutes without broth, using gochujang, Korean fish cake (eomuk), and soft tofu.

A hangover soup made by stir-frying dried pollock and radish in perilla oil until dry, then boiling it with rice-rinsing water, soybean sprouts, and soft tofu for a spicy kick.

A spicy and tangy soft tofu rice bowl made in just 5 minutes using only the moisture from soft tofu and the oil from tuna can, with no water added.

A mapo tofu simmered with the rich, savory fat of thinly sliced beef short plate and the soft texture of sundubu, seasoned with doubanjiang.

A sundubu jjigae that develops deep flavor by simmering only with the moisture from the soft tofu, without adding water.

A spicy and soft Yeol Ramyun recipe made by stir-frying kimchi and tuna in chili oil and scallion-infused oil

A budget-friendly and healthy dish featuring crunchy fresh onions and soft blanched tofu topped with a special garlic sauce.

A simple dish that harmonizes cold tofu with warm, crumbly pan-fried pork topping.

Crush the buldak ramen into small pieces, add soft tofu and cheese to mellow the spiciness, creating a delicious ramen dish that’s easy to scoop and enjoy with a spoon.