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75 recipes found.

A unique jjajang ramyeon dish that adds cheese and egg yolk to maximize a soft, savory flavor and thick, creamy texture.

A super simple homemade fried potato stick with a crispy outside and soft inside, made by mixing boiled potatoes with sliced cheese and potato starch.

A unique high-protein toast made by stir-frying crumbled tofu in scallion and bacon oil until fluffy, then serving on bread with cheese and ketchup.

A premium toast that revives memories of street-side toast, enhanced with a crisp texture and a sweet-savory homemade onion mayonnaise sauce

A special ramyun where fragrant shepherd's purse and savory sliced cheese melt into a rich doenjang broth, making you finish every last drop of soup.

A super-simple rabokki with 1 tablespoon of chojang added for extra savoriness and a pleasant tang.

A thick and creamy Toowoomba tteokbokki made with savory cream, spicy Vietnamese chili, and the deep umami of fermented sand lance sauce

A super simple late-night toast filled with savory tuna mayo and sweet corn mayo inside bread, then pan-fried until golden brown in butter.

A generous fusion tteokbokki featuring crispy frozen pork cutlets and cheese topping, served in a sweet, savory street-food-style sauce reminiscent of old-school convenience store snacks.

A reimagined burger that transforms nostalgic army-style rice cake into a spicy, numbing Sichuan-style delight with juicy sausages and savory cheese

A special chicken dish coated in a spicy and thick twoumba sauce made with sliced cheese and milk, on crispy fried chicken thighs.

A super simple, savory cream udon made quickly with just milk, myeongnan (pollock roe), and sliced cheese