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421 recipes found.
Sung Si-kyung's Mandu Jeongol
A hearty mandu jeongol packed with seasoned beef, fresh mushrooms, and napa cabbage, simmered in a spicy dadaegi and broth.
Aha Bujang's Beef Shabu-Shabu
A deeply flavored shabu-shabu made by blanching assorted vegetables and thinly sliced beef short plate in a kelp-infused broth, finished with kalguksu noodles
Lee Hye-jung's Japchae Rice Bowl
A hearty japchae rice bowl made with separately stir-fried vegetables, beef, and kimchi for enhanced flavor, topped with a savory starch-based sauce.
Lee Hye-jung's Gangdoenjang
A traditional gangdoenjang made by first stir-frying doenjang in sesame oil in a heated pot to eliminate any off-odor, then simmering with shiitake mushrooms and vegetables until slightly reduced.
Maeil Matna Tofu and Egg Stir-fry
A savory dish of golden pan-fried tofu, fluffy scrambled eggs, and pork stir-fried in a sweet and spicy sauce until glossy.
Ttukdak Hyung's Pork Jowl Cream Risotto
A rich cream risotto made in a rice cooker without standing over the stove, paired with sweet and savory braised pork jowl for a fantastic combination
Jung Ho-young Braised Beef Short Ribs
A super-simple braised beef short rib recipe that uses store-bought pear drink as a base to tenderize the meat and add sweetness without complicated seasoning measurements.
YOOXICMAN's Pork Gomtang
A Michelin-starred style pork gomtang with a clean, rich flavor achieved by simmering pork shoulder and clear vegetable broth for two hours, resulting in a lean, refreshing taste without greasiness.
This Man's Cook Rich Soybean Paste Kimchi Stew
Slow-cooked kimchi washed to remove strong odors and seasoned with perilla oil and soybean paste base, creating an irresistible side dish that perfectly complements rice.
This Man's Cook's Shiitake Mushroom Japchae Pancake
A tender and savory pancake made by mixing shredded japchae, shiitake mushrooms, and fragrant perilla leaves into a dough, then pan-frying into bite-sized pieces until golden and crisp on the outside with a moist interior.
Baek Jong-won's Life-Changing Jjimdak
A life-changing jjimdak recipe by Baek Jong-won, perfectly recreating the deep brown color and sweet-salty umami of commercial jjimdak using jin ganjang and dark soy sauce.
Ttukdak Hyung's Homemade Shabu-Shabu
A super simple recipe that uses instant potato noodles' powdered soup mix to quickly make shabu-shabu broth, then enjoys a full-course meal with ramen and egg congee.