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574 recipes found.

A one-bowl meal where seasoned beef and crunchy bean sprouts are piled on top of rice in a rice cooker, served with a spicy chive dipping sauce.

A high-end Chinese banquet dish featuring tofu stuffed with a savory seafood filling, where the inside of the tofu and shrimp dumplings are hollowed out and filled with stir-fried seafood, then steamed to perfection.

Japchae made by simmering glass noodles directly in a golden ratio seasoning mixture, remaining non-sticky and retaining chewiness and glossy sheen even after cooling

Fresh shrimp are cleaned with salt and mirin to remove impurities, then marinated in a savory secret sauce and lemon for a firm, premium-quality shrimp paste

A life-changing jjimdak recipe by Baek Jong-won, perfectly recreating the deep brown color and sweet-salty umami of commercial jjimdak using jin ganjang and dark soy sauce.

A premium hangover ramen made with a beef broth base, enhanced with real beef, green onions, and bean sprouts, and stir-fried with anchovy sauce for a deep flavor reminiscent of market-style gukbap.

A hearty and spicy soft tofu stew made by rendering the oil from pork belly to create a rich scallion and chili oil base, then adding beef bone broth for depth and a robust flavor.

Instead of the traditional method of simmering meat for a long time, this quick yukgaejang achieves a deep and spicy broth in just 20 minutes by stir-frying beef and green onions in sesame oil to create fresh chili oil.

A Korean buffet-style japchae made by stir-frying glass noodles, vegetables, and beef in a soy sauce seasoning for a hearty dish.

Pre-boiling the soy sauce seasoning to develop deep flavor, and immediately coating boiled glass noodles with sesame oil to maintain chewiness even days later—this is the secret recipe for japchae that never burns.

A super simple japchae that cooks all ingredients—seasoning, vegetables, and glass noodles—in a single wok without the hassle of stir-frying each ingredient separately.

A simple and quick egg pancake made by pouring a generous amount of egg mixture into a small pan, loaded with shiitake mushrooms, seasoned meat sticks, and green onions, achieving a crispy exterior and soft, tender interior.