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Aha Bujang's yeongyang dakjuk
A savory and smooth chicken porridge made by carefully simmering rice, vegetables, and chicken in a rich chicken broth over medium-low heat.
chickenshiitake mushroomscarrotzucchinilarge green onion
nourishing foodone-bowl mealhome cooking
Aha Bujang's Classic Janchi Guksu
A classic janchi guksu made with a rich broth brewed from anchovies, dried shrimp, and shiitake mushrooms, topped with four sautéed garnishes.
somyeonbroth anchoviesdried shrimpdried shiitake mushroomsdried chili peppers
soup dishguest entertainingholiday food
Seonkyoung Longest's Vegetable Gimbap
A hearty and clean-tasting gimbap packed with colorful vegetables, soy-braised tofu pockets, and burdock root.
seaweed sheetsgreen beanscarrotdried shiitake mushroomsburdock root
rice thiefpicnic lunchboxfridge raid
Seonkyoung Longest's Gan-jjajang
A vegetarian gan-jjajang where chunjang and vegetables are stir-fried in oil on the spot, bringing out rich flavor.
Chinese-style noodleschunjangonioncabbagezucchini
noodle dishChinese-style dishsuper simple
Seonkyoung Longest's Vegan Chow Fun
Vegan chow fun with wide rice noodles, tofu, shiitake mushrooms, garlic chives, and mung bean sprouts stir-fried over high heat for an intense wok hei flavor
rice noodlesfried tofushiitake mushroomsgarlic chivesmung bean sprouts
super simplehealthyone-bowl meal
Seonkyoung Longest Crispy Mung Bean Pancake
A vegan mung bean pancake made by finely grinding soaked mung beans, then adding mushrooms seasoned with agave syrup and cooking wine, crunchy mung bean sprouts, and chili peppers, pan-fried until crispy outside and moist inside.
mung beansmung bean sproutsshiitake mushroomscheongyang chili pepperJin-ganjang
makgeolli snackhealthy foodcrispy outside moist inside
Seonkyoung Longest Shrimp Chow Mein
A Chinese-style stir-fried noodle dish where plump shrimp, crisp vegetables, and chewy noodles are quickly tossed over high heat with oyster sauce and hoisin sauce seasoning.
shrimpegg noodlesoyster saucehoisin saucecooking wine
one-bowl mealsuper simpleChinese cuisine
Seonkyoung Longest's Mul Naengmyeon
A slushy mul naengmyeon made by blending deeply infused beef broth and tangy dongchimi liquid in a golden ratio
beefdashimalarge green oniononionginger
summer delicacyslushy brothrestaurant-quality taste
Kim Ho-yoon's Samgyetang
A rich samgyetang with a thick, savory broth made using nurungji crackers
chickenglutinous ricemung beanssamgyetang herbal packginseng
restorative foodsoup dishhome cooking
Jung Ho-gyun's Dried Radish Strips Dakbokkeumtang
A unique dakbokkeumtang that concentrates savory flavor and the aroma of soup soy sauce by adding crunchy dried radish strips and shiitake mushrooms.
chickendried radish stripsdried shiitake mushroomsoniongarlic chives
special dishrice thiefhome-cooked meal
Ttukdak Hyung's Clam and Shrimp Ahijo
A savory clam and shrimp ahijo made by simmering soaked clams and marinated shrimp with olive oil, garlic, shiitake mushrooms, and bonito flakes for a rich umami flavor.
clamsshrimpolive oilgarlicshiitake mushrooms
gourmet dishhome cookingentertaining
Ttukdak Hyung's Gondre Sotbap
A healthy, special pot rice made by using kelp-soaked water for the rice water and topping it with gondre seasoned with fish sauce and perilla oil.
RiceKelpShiitake mushroomsGondre (thistle) leavesAnchovy fish sauce
Healthy foodOne-bowl mealRice thief