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623 recipes found.
Yeo Kyung-rae's Yusanseul
A sophisticated Chinese-style dish featuring abalone, bamboo shoots, and pork stir-fried with oyster sauce and coated in a starch-based sauce.
Yeo Kyung-ok's Bean Sprout and Fish Cake Stir-Fry
The ultimate value-for-money, everyday side dish featuring crisp bean sprouts and chewy fish cakes stir-fried simply with just one ingredient—dried shiitake mushroom powder—for a clean, savory flavor.
Yeo Kyung-ok's Beef Short Rib and Soybean Sprout Stir-Fry
A quick Chinese-style stir-fry that sears beef briskets and soybean sprouts over high heat, finishing with a splash of vinegar to enhance crispness and savory depth.
Yeo Kyung-rae's Tangsu Mushrooms
A crispy, savory-sweet recipe for tangsu mushrooms enhanced with doubanjiang for a spicy, tangy kick, as suggested by Chef Yeo Kyung-rae.
Solo Cooking God's Beef and Shiitake Mushroom Tteokguk
A rich and clean-tasting tteokguk filled with the deep flavor of beef and the fragrance of shiitake mushrooms.
Ttukdak Hyung's Jongno-Style Soybean Paste Stew
A hearty and tangy soybean paste stew made with a vegetable broth from grated radish and onion, stir-fried beef and shiitake mushrooms for richness, then simmered with soybean paste, kimchi, and tofu.
Jung Ho-young's Instant Beef Bulgogi
Simple and quick beef bulgogi that requires no marinating—sear the meat first to enhance flavor, then stir in sauce right away.
Jung Ho-young's Pork Belly Jjim
An innovative jjim featuring large, high-value pork belly cooked in a pan and topped with rich egg mixture, served alongside tangy-sweet green onion salad for a unique flavor combination.
Jung Ho-young Braised Beef Short Ribs
A super-simple braised beef short rib recipe that uses store-bought pear drink as a base to tenderize the meat and add sweetness without complicated seasoning measurements.
Hwang Jin-sun's Beef Short Plate Soybean Paste Stew
A rich and savory stew made by first grilling beef short plate to extract its fragrant fat, then simmering with chili powder and soybean paste for a bold, deeply flavored broth.
YOOXICMAN's Homemade Eobok Jeongban
A hearty stew recreating a high-end dish from a famous Pyongyang cold noodle restaurant, featuring thin slices of brisket and short rib boiled in clear, transparent broth, served with vegetables for dipping.
YOOXICMAN's Pork Gomtang
A Michelin-starred style pork gomtang with a clean, rich flavor achieved by simmering pork shoulder and clear vegetable broth for two hours, resulting in a lean, refreshing taste without greasiness.