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Yeo Kyung-ok's Egg Soup
A sophisticated Chinese-style egg soup with smooth eggs and crisp vegetables, ready in just five minutes for anyone to enjoy.
eggdried shiitake mushroombamboo shootbok choygreen onion
Chinesequick and easybreakfast
Seonkyoung Longest Authentic Dan Dan Noodles
Authentic Sichuan-style dan dan noodles mixed with nutty sesame sauce, numbing Sichuan pepper seasoning, and stir-fried pork topping
ground porkgarlicgingerShaoxing winesoy sauce
Chinese cuisinenoodle dishunique recipe
Seonkyoung Longest Spicy Garlic Shrimp Stir-fry
A speedy shrimp dish with plump shrimp stir-fried in butter with minced garlic, enhanced with oyster sauce, chili oil, and Shaoxing wine
shrimpgarlicbutteroyster saucehoney
super simplebeer snackhome party
Seonkyoung Longest's Taiwanese Braised Pork Belly Bao Buns
Taiwanese gua bao made by stuffing fluffy bao buns with sweet and savory braised pork belly, cucumber, cilantro, and crushed peanuts
whole pork bellyoniongarlicchicken stockoyster sauce
Taiwanese cuisinehome partyunique recipe
Seonkyoung Longest Salt and Pepper Chicken Wings
Crispy fried chicken wings quickly wok-tossed with garlic, onion, chili peppers, sea salt, and coarse black pepper for a savory beer snack
chicken wingspotato starchoniongarlicred chili pepper
beer snackcrispy texturelate-night food
Yeo Kyung-ok's Chives Stir-Fry
A quick stir-fry cooked for just one minute over the highest heat, maximizing the aroma and crisp texture of chives
chivespork bellypotato starchchicken powdershaoxing wine
rice wine side dishultra simpleseasonal ingredient
YOOXICMAN's Zjigai
Hong Kong-style crispy chicken with a reddish, crunchy exterior and a tender, braised-like interior, achieved through a hot oil shower technique.
fresh chickenstar anise powderShaoxing winewhite vinegarred vinegar
Hong Kong cuisinechickenunique dish
YOOXICMAN's Hong Kong Char Siu
Ultimate crispy-on-the-outside, juicy-on-the-inside barbecue made by marinating pork shoulder overnight in authentic Cantonese sweet-savory seasoning and baking it in three stages in the oven
pork shoulderred fermented tofusoy saucenuo chouoyster sauce
Hong Kong Char SiuChinese cuisineoven cooking
Sung Si Kyung's Waterless Braised Chicken
A Chinese-style braised chicken dish that uses only the natural moisture from onions and chicken, without a single drop of water, to create deep umami and tender meat.
boneless chicken thighShaoxing winesoy sauceoyster sauceonion
nourishing foodwaterless cookingchicken dish
Seonkyoung Longest Mongolian Minced Beef Stir-fry
Sweet, salty, and spicy Mongolian beef made by stir-frying minced beef with Shaoxing wine and coating it in a special spicy soy sauce
minced beefgarlicscallionsJin-ganjangShaoxing wine
super simplerice thiefall-purpose seasoning
Seonkyoung Longest Pork Rib Noodles
A Chinese-style noodle soup with noodles, bok choy, and chili oil in a rich pork rib broth simmered with aromatic vegetables and chicken stock.
pork ribsfresh noodlesbok choygarlicginger
soup dishunique dishhealth-boosting food
Seonkyoung Longest Taiwanese-Style Fluffy Crispy Pan-Fried Dumplings
Taiwanese night market-style pan-fried dumplings with a fluffy yeast dough and a crispy fried bottom.
all-purpose flourdry yeastground porkground chickenlarge green onion
crispy outside, moist insidespecialtyhome party