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Chinese Cuisine Witch's Bibim Guksu
Noodles quickly tossed in a sweet-and-sour sauce made with equal parts gochujang and gochugaru, served with refrigerator vegetables and ripe kimchi.
somyeonnapa cabbage kimchicucumberonionperilla leaves
super simplesummer delicacyfridge clean-out
Yoon Yi-ryeon's Radish & Soybean Sprout Namul Stir-fry
A Gyeongsang-style namul dish where radish and soybean sprouts are seasoned separately, stir-fried in sesame oil, and simmered in water until the liquid reduces.
radishsoybean sproutssesame oilfish sauceseasoned salt
healthy foodbasic side dishhome-cooked meal
Sung Si-kyung's Chicken Ramyeon
An exquisite chicken ramyeon featuring a deeply savory, clear broth made by gently simmering blanched chicken over low heat.
chicken meatramyeon noodleskelplarge green oniongarlic
health foodsoup dishhome cooking
Sung Si-kyung's Kalmond Cabbage Salad
A salad that maximizes crunch and savory umami by crumbling Kalmond over a dressing of soy sauce, vinegar, honey, and sesame oil.
cabbagelarge green onionjin soy saucevinegarhoney
super simpleunique recipediet menu
Yoon Yi-ryeon's Chwinamul Greens Muchim
Tender spring chwinamul greens boiled until soft, then seasoned with fermented anchovy sauce and plum extract for a clean-tasting spring vegetable side dish.
chwinamul greensfermented anchovy sauceguk-ganjang (soup soy sauce)saltplum extract
spring greensseasonal cookingsuper simple
Sung Si-kyung's Salt Yukhoe
A clean yukhoe that highlights the natural mildness and savory depth of the beef by seasoning with salt and tuna extract instead of gochujang.
beef for yukhoetuna extractsesame oilminced garlicwhole sesame seeds
super simplesolo drinking snackmild flavor
Sung Si-kyung's Rice Paper Shrimp Cheung Fun
Hong Kong-style dim sum cheung fun made by rolling seasoned shrimp in rice paper, steaming, and serving with a special soy sauce
rice paperfrozen shrimpminced garlicgingermirin
super simplehome partylate-night snack
Yoon Yi-ryeon's Braised Aged Kimchi
A nostalgic lunchbox side dish made by gently simmering aged kimchi in rice water or anchovy dash broth without stir-frying.
aged kimchirice wateranchovy dash brothcooking oilraw sugar
basic side dishlunchboxhome-cooked meal
Yoon Yi-ryeon's Spinach Namul
A unique namul dressed in a refined hansik style, combining sweet winter spinach with savory doenjang and nutty peanut powder.
spinachdoenjangminced garlicmaesil extractsesame oil
savoryunique dishbasic side dish
Yoon Yi-ryeon's Garlic-Anchovy Gochujang Ssamjang
A rice-stealing gochujang ssamjang made by stir-frying whole garlic cloves in oil to remove their spiciness, then simmering them with savory anchovies and Korean mild crunchy green chili peppers.
garlicanchoviesKorean mild crunchy green chili peppergochujangsoju
rice thiefall-purpose saucehomemade
Yoon Yi-ryeon's Garlic Chive, Tofu, and Roasted Seaweed Muchim
A super-simple, healthy namul made by lightly blanching garlic chives and mixing them with drained tofu and torn roasted seaweed for added nuttiness and savory depth.
garlic chivestofuroasted seaweedgarlicfermented anchovy sauce
super simpleminimalist foodhealthy
Yoon Yi-ryeon's Spicy Beef and Chili Pepper Jang
An addictive, all-purpose side dish of ground beef and spicy cheongyang chili peppers simmered down in fermented anchovy sauce and soy sauce seasoning
ground beefcheongyang chili pepperJin-ganjangsesame oilminced garlic
spicyrice thiefall-purpose sauce