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Kang Leo's Tomato Natto Kimchi Jjigae
Chef Kang Leo's special Tomato Natto Kimchi Jjigae recipe that brings out deep umami even with fresh kimchi.
napa cabbage kimchipork bellytofuoniongreen onion
Kimchi stewbrothy dishunique dish
Lim Sung-geun's Beef Seaweed Soup
Sauté the beef and seaweed thoroughly in sesame oil to eliminate any fishy odor, then enhance the rich umami flavor with bonito sauce for a clean and deeply flavorful seaweed soup.
beefchopped seaweedsesame oilbonito sauce
soup dishhangover remedyhome cooking
Ttukdak Hyung's Grill Restaurant-style Fried Rice
A perfect finale fried rice made by finely chopping leftover grilled meat and vegetables, then stir-frying them with a special gochujang and oyster sauce seasoning paste infused with peanut butter, topped with capers for a burst of flavor and texture.
pork bellyold kimchimung bean sproutsscallion slicesgochujang
Korean dessertLeftover ingredient utilizationEssential course
Ttukdak Hyung's Beef Kongnamulbap
A one-bowl meal where seasoned beef and crunchy bean sprouts are piled on top of rice in a rice cooker, served with a spicy chive dipping sauce.
minced beefgukjangpepperricekombu
Rice thiefOne-bowl mealHearty home cooking
Baek Jong-won's Spicy Bean Sprout Stew
A super simple side dish or drinking snack using bean sprouts, fish cakes, and rice cakes, with a thick and spicy sauce reminiscent of agi-jjim or kodari-jjim.
Bean sproutsFish cakesTteokguk tteok (rice cake soup slices)OnionGreen onion
super easyhome mealeveryday side dish
Baek Jong-won's Pan-Fried Tofu with Perilla Oil
Thickly sliced tofu is pan-fried until golden brown and crispy on the outside, soft on the inside, served with a spicy soy sauce dip. A super simple tofu dish.
TofuPerilla oilGreen onionCheongyang chili pepperSoy sauce
Super simpleLate-night snackSpicy
Yeo Kyung-rae's Signature Tofu
A high-end Chinese banquet dish featuring tofu stuffed with a savory seafood filling, where the inside of the tofu and shrimp dumplings are hollowed out and filled with stir-fried seafood, then steamed to perfection.
tofushrimpporkbamboo shootdried shiitake mushroom
Special occasionsEntertaining guestsChinese cuisine
Seungwoo Dad's Grilled Tuna Mayo Onigiri
A savory onigiri made with tuna mixed in mayonnaise, grilled without oil to achieve a crispy exterior and moist interior
Tuna canMayonnaiseSoy sauceToasted sesame oilSeaweed powder
Very simpleLunchboxUnique dish
YOOXICMAN's Daegu Dongin-dong Jjim Galbi
A fiery, pungent beef stew from Daegu, packed with garlic and chili powder for an unforgettable bold flavor.
beef short ribsoniongreen onionblended pear drinkgarlic
Daegu specialtyspicy galbi stewrice killer
Ttukdak Hyung's Korean BBQ-Style Soybean Sprout and Scallion Salad
A Korean BBQ-style fresh salad that cuts the richness of grilled meat with blanched soybean sprouts, sharp scallion shreds, and a savory, umami-packed seasoning.
soybean sproutsshredded scallionsgochugarusesame oilsugar
refreshing tasteside dishsuper simple
Lim Sung-geun's Bongchoo Steamed Chicken
A perfectly recreated homemade version of the famous restaurant's secret sauce and toasted sesame oil coating, enhanced with the refreshing aroma of cucumber for a deliciously savory-sweet Bongchoo-style steamed chicken.
chickentoasted sesame oilpotatocarrotwhole garlic
Andong Steamed ChickenGuest Entertaining DishSignature Dish
Hong Shin-ae's Yeolmu Bibim Guksu
Bibim guksu that maximizes sweet and sour flavors by first coating the noodles with a sauce of soy sauce and sesame oil to prevent sogginess.
somyeonyeolmu kimchigochujangsoy saucesesame oil
summer delicacynoodle dishsweet and sour