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A delicious rice bowl featuring thick pork belly and tender eggplant stir-fried in a special fermented soybean ketchup sauce.

A Singapore-style pepper shrimp that maximizes pungent and savory flavors by generously grinding whole black pepper into sesame oil and oyster sauce.

A spicy and sweet stir-fried squid with a smoky flavor and crisp vegetables, perfect as a side dish for rice or a hearty rice bowl.

A spicy, clean-tasting fish cake stir-fry with long-lasting soft texture, enhanced by doubanjiang and chili oil

An ultra-simple steamed egg with a pudding-like texture, maximized for softness with milk and ready in just 4 minutes in the microwave.

A rich and hearty beef short rib stew by Baek Jong-won, where the ribs are thoroughly soaked to remove blood and then simmered with a savory marinade, enhanced with radish, carrot, mushrooms, and chili peppers for vibrant color and deep flavor.

A beef and radish soup by Baek Jong-won, maximizing savory flavor by stir-frying beef and radish together in sesame oil, and achieving a deep umami taste with fish sauce and soy sauce.

LA Galbi with a sweet and savory sauce, perfect for holidays or special occasions. Chef Baek Jong-won's secret recipe involves adding water while grilling to prevent burning and allow it to simmer.

Whisk three eggs thoroughly into the broth to create a smooth texture, then add sesame oil for a rich, creamy, and savory ramen experience.

A super simple one-pan japchae recipe where you soak dangmyeon in lukewarm water instead of boiling them separately, then quickly stir-fry with vegetables and sauce in a single pan until the liquid evaporates.

A simple, quick rice bowl dish that transforms in minutes—rich green onion oil infused with plenty of finely sliced green onions, paired with tender eggplant and savory oyster sauce for an irresistible flavor punch.

Golden recipe for crispy, savory, and non-fishy soy sauce squid snack—perfect side dish that pairs perfectly with rice.