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2,214 recipes found.
Kim Dae-seok's Kimchi Fried Rice
A highly addictive kimchi fried rice with rich flavor from sautéing minced vegetables first, enhanced with one tablespoon of vegan mayonnaise for a savory, umami depth.
Lee Yeon-bok's Yangjangpi
A hearty Korean-Chinese yangjangpi made by tossing leftover vegetables and meat in a spicy mustard sauce.
Okjubu's Steamed Kkwarigochu
A super-simple steamed kkwarigochu made in just 3 minutes using a plastic bag and microwave
Lim Sung-geun's Comforting Egg Soup
A simple, delicate egg soup ready in just 3 minutes for busy mornings—soft, refreshing, and effortless to make.
This Man's Cook's Odeng Stir-Fry
Stir-fry square odeng over high heat until it develops a rich brown hue, maximizing chewiness and savory depth in the style of a classic bap restaurant side dish
Aha Bujang's 5-Minute Super Simple Mapo Tofu
A super simple mapo tofu made quickly with gochujang, doenjang, and chicken stock instead of doubanjiang, served over rice.
This Man's Cook Spinach and Egg Stir-Fry
A simple, 5-minute breakfast dish packed with nutrition and moisture, perfect for busy mornings.
This Man's Cook Dotori-muk Banchim
Packed with leftover vegetables from the fridge, this spicy-sour dotori-muk banchim delivers a satisfyingly chewy texture without any bitterness.
Kim Jin-soon's Mini Tuna Gimbap
A super simple mini gimbap made by mixing chopped kimchi and tuna in a savory mayonnaise sauce, then rolling it in small-cut seaweed.
Kim Jin-soon's Banchan Shop Japchae
A banchan shop's know-how japchae recipe that boils unsoaked glass noodles in water with soy sauce and cooking oil so they don't get soggy over time.
Baek Jong-won Tuna Kimchi Oatmeal Porridge
A simple Korean-style oatmeal porridge made by cooking Western-style oats with kimchi and soy sauce, then topping it with tuna and sesame oil.
Lim Sung-geun's Pork Belly Jang-ttokttoki
A sweet and savory banchan made in just 10 minutes using pork belly instead of the time-consuming traditional jangjorim.