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Kim Dae-seok's Glazed Potato Stew
A savory, glossy potato stew made by first soaking the potatoes in honey syrup and soy sauce to draw out moisture, then simmering them until firm and chewy.
Aha Bujang's Acorn Jelly Salad (Dotorimuk Muchim)
A versatile acorn jelly salad made by gently tossing blanched acorn jelly with crushed seaweed flakes, shredded scallions, and a sweet-salty seasoning.
Kim Jin-soon's Napa Cabbage Geotjeori
A grandmother's recipe for crispy napa cabbage geotjeori made with kelp glutinous rice paste that helps the seasoning cling perfectly (small-batch recipe).
Kim Dae-seok's Wild Chive and Cockle Salad
Winter delicacy clam salad made with abundant fresh perilla, a special seasoning sauce, and clams boiled to a tender texture using a flour cleaning method that removes all earthy taste.
Sung Si-kyung's Yakiniku Green Onion Sauce Rice Bowl
A rice bowl generously topped with grilled pork neck and a Japanese-style green onion sauce made with large green onion, chicken stock, oyster sauce, and sesame oil
Baek Jong-won's Kimchi Ramen
A hangover-curing ramen recipe by Baek Jong-won, featuring crisp kimchi added when the water boils, and maximized savory flavor with ground sesame seeds and sesame oil.
Baek Jong-won's Kongguksu Without Kong (Soybeans)
A rich and savory super simple kongguksu made in 5 minutes by blending tofu, peanut butter, and sesame seeds, without the hassle of soaking and boiling soybeans.
This Man's Cook's Eomuk Jjim
A chewy, unique side dish made by briefly blanching eomuk in hot water instead of frying to remove oiliness, then tossing it with a spicy-sweet seasoning for a satisfying texture and clean, savory flavor.
Kim Jin-soon's Non-Soggy Japchae
The glass noodles are not pre-soaked but boiled directly in a soy sauce liquid to absorb flavor, and even when cooked in the same pan until the end, they do not become soggy.
Kim Jin-soon's Potato and Zucchini Pancake
A crispy and chewy zucchini pancake made without any water, using only the moisture from salted zucchini and potato.
Kim Jin-soon's Soybean Sprout Muchim
A basic side dish of soybean sprouts blanched until crisp and tossed with salt and sesame oil for a savory flavor
Baek Jong-won's Ramen Bibimbap
A Chinese-style spicy ramen featuring added fish cake and mushrooms, enhanced with a special seasoning sauce and hot green onion oil for maximum flavor.