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This Man's Cook Eggplant Stir-Fry
A side dish featuring firm, chewy eggplants and enoki mushrooms that have been thoroughly drained after salting, stir-fried in a spicy-sweet gochujang oil sauce to enhance texture and flavor.
eggplantenoki mushroomschili peppersred pepperonion
rice thiefside dishunique dish
This Man's Cook Tofu with Perilla Seed and Salted Anchovy
A side dish made by stir-frying soft tofu in perilla oil to remove moisture, then mixing it with crisp, crumbled aged seaweed seasoned in salted anchovy sauce for a rich, savory flavor.
tofugreen onionseaweedsalted anchovy saucesesame oil
quick and easyperfect rice sidefreezer clean-out
Baek Jong-won's Fern Brake Namul Stir-fry
A must-have side dish for holidays, this fern brake namul is stir-fried after sautéing green onions and garlic in perilla oil to create aroma, then simmered with rice water to perfectly eliminate the fern brake's characteristic bitterness and fishy taste.
Fern brakeGreen onionPerilla oilGarlicSoup soy sauce
Super simpleSide dishHoliday food
Aha Bujang's Yeolmu Guksu
A refreshingly tangy yeolmu guksu made by mixing store-bought dongchimi broth and yeolmu kimchi liquid in a 1:1 ratio
somyeonyeolmu kimchidongchimi brothtomatolarge green onion
summer delicacysuper simplesoup dish
Seungwoo Dad's Sausage and Vegetable Stir-fry
Vienna sausages and onion stir-fried in savory garlic oil, coated in a sweet and spicy ketchup-gochujang sauce. A perfect snack.
Vienna sausagesoniongarliccooking oilketchup
Super simpleLate-night snackBeer snack
Seungwoo Dad's Sausage Ketchup Ramen
A spicy and tangy ramen dish combining stir-fried sausages and vegetables with ramen soup powder and ketchup, simmered down in a tteokbokki-style sauce.
ramenVienna sausageonioncooking oilketchup
sweet and savorysuper easychildren's snack
Ttukdak Hyung's Tuna Nude Gimbap
Nude gimbap made by rolling sesame oil-seasoned rice with the seaweed facing outward, filling it with cheese and stir-fried ingredients, and generously topping with savory mayonnaise sesame oil tuna
seaweedriceseasoned saltsesame oilsesame seeds
lunchboxsuper simpleunique menu
Ttukdak Hyung's Gul Bossam
Steamed pork belly with succulent oysters and savory butter-seared pollock roe, a premium three-combo bossam.
porkoystersradishseasoned pollock roeoligosaccharide syrup
meat dishseasonal dishfor guests
Ttukdak Hyung's Spam Dubu Gangjeong
A side dish made by sandwiching Spam between tofu, coating with starch, pan-frying until crispy, then glazing in a sweet and spicy gochu pepper sauce.
tofuSpampotato starchgreen oniongochugaru
super easyrice-friendlysweet and savory
Baek Jong-won's Stir-fried Eomuk
An ultra-simple side dish of stir-fried eomuk, made by tossing all ingredients and sauce into a pan without pre-sautéing or following a specific order, then simmering with water.
Fish cakesPotatoesOnionsGreen onionsCheongyang peppers
Super simpleHome cookingSide dish
Okjubu's Yutjeon
A soft and savory yutjeon made in just 10 minutes by coating thinly sliced beef with tempura flour and egg wash.
beeftempura floureggsoy saucevinegar
meat dishsuper easyDrinking snack
Solo Cooking God Eggplant Rice Bowl
A Chinese-style rice bowl featuring eggplant roasted until golden and crisp to eliminate its mushy texture, topped with a spicy-sweet minced pork sauce
eggplantgreen onionminced porkgarlicred pepper powder
Rice thiefOne-bowl mealChinese