All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
1,438 recipes found.
Maeil Matna Spicy Tofu Mini Gimbap
Mini gimbap rolled with perilla leaves and tofu that has been pan-fried until golden and glazed in a sweet and spicy garlic soy sauce
Maeil Matna Egg Fried Rice
Egg fried rice with rice grains coated golden with egg yolks and whites stir-fried later for a fluffy, separated texture.
Eonam Teacher's Jjajang Tteokbokki
Chadolbagi jjajang tteokbokki with a strong smoky flavor and rich meaty aroma, made by stir-frying large green onion and jjajang powder in thinly sliced beef brisket (chadolbagi) oil over high heat
Eonam Teacher's Golbaengi Somyeon
A hearty golbaengi somyeon (thin wheat noodles) salad with dried pollock strips soaked in golbaengi can liquid and a sweet-and-sour special chogochujang (vinegar-gochujang) sauce, recreating pub-style flavor.
Kim Jin-soon's Seaweed Stem Stir-fry
A super simple seaweed stem stir-fry that removes saltiness and fishiness by blanching in boiling water, then seasons with soup soy sauce and sesame oil.
Kim Jin-soon's Yukhoe Bibimbap
A clean and savory yukhoe bibimbap seasoned with soy sauce and chili powder instead of gochujang, without any heaviness.
Kim Jin-soon's Sundubu-jang
A nutty, spicy-sweet 7-day side dish made in just 10 minutes
Kim Jin-sun's Kimchi Mari Guksu
Kimchi mari guksu made by adding well-fermented kimchi seasoned with sesame oil and kimchi liquid to a refreshing naengmyeon broth
Kim Jin-soon's Zucchini Soy Sauce Noodles
A 2-serving soy sauce noodle dish topped with zucchini that has been salted, stir-fried in scallion-infused oil, and seasoned with a sweet and savory soy sauce.
Kim Jin-soon's Beef Rice Balls
Rice balls made by mixing seasoned rice with beef stir-fried in a sweet and savory sauce, shaped into rounds, and coated with roasted seaweed flakes.
Kim Jin-soon's Dallae Yangnyeomjang
A 2-serving dallae seasoning sauce made by mixing chopped dallae, cheongyang chili pepper, and carrot with soy sauce seasoning, perfect for oyster rice.
Kim Jin-soon's Perilla Oil Seaweed Noodles
A summer delicacy of boiled somyeon tossed with perilla oil, Jin-ganjang, sugar, and sesame seeds, topped generously with seaweed powder and green onion.