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Sung Si Kyung's Garlic Chive Muchim with Grilled Smoked Duck
A super simple main dish of sweet and tangy garlic chive muchim served alongside savory grilled smoked duck.
smoked duckgarlic chivesonionJin-ganjangsoup soy sauce
rice thiefsuper simplefor guests
Sung Si-kyung's Hongsoyuk
A dish of whole pork belly simmered with aromatic vegetables, then braised for 1.5 hours in a Chinese-style soy sauce until it melts in your mouth.
pork bellylarge green oniongarlicgingerstar anise
for guestsChinese-stylemeat dish
Yoon Yi-ryeon's Seasoned Acorn Jelly
A seasoned acorn jelly dish that preserves the jelly's unique slightly bitter flavor and aroma by omitting minced garlic, and lightly tosses sweet and sour vegetables like a fresh salad.
acorn jellylettucechicorycrown daisybomdong
super simplehealthybasic side dish
Yoon Yi-ryeon's Stir-fried Anchovies
A basic side dish made extra nutty by adding whole perilla seeds to anchovies stir-fried crisp in sesame oil.
anchoviescheongyang chili peppersesame oilcooking oilminced garlic
super simplebasic side dishlunchbox
Yoon Yi-ryeon's Garlic Scape Muchim
A super simple basic side dish of blanched garlic scapes tossed in a gochujang seasoning
garlic scapesJin-ganjanggochujanggochugarumaesil extract
super simplebasic side dishseasonal cooking
Yoon Yi-ryeon's Cabbage Acorn Jelly Salad
A healthy salad featuring crisp shredded cabbage and tender acorn jelly, dressed with a clean, sweet-and-sour special soy sauce seasoning without garlic.
acorn jellycabbagelettuceonionJin-ganjang
healthysuper simplesummer delicacy
Yoon Yi-ryeon's Holiday King Chili Pepper Fritters
Korean mild crunchy green chili peppers stuffed with tofu, seasoned pork, and glass noodles, coated in beer batter and fried until crispy—a holiday delicacy
Korean mild crunchy green chili peppertofuporkglass noodlescheongyang chili pepper
holiday fooddrinking snackcrispy outside, moist inside
Yoon Yi-ryeon's Radish and Soybean Sprout Namul
A super-simple namul side dish where radish and soybean sprouts are layered in a single pot, infused with sesame oil, and steamed in their own moisture.
radishsoybean sproutssesame oilsalt
super simpleholiday foodone-pan dish
Yoon Yi-ryeon's Bomdong Namul Doenjang Muchim
A daily side dish of blanched bomdong tossed with savory doenjang, minced garlic, and fermented anchovy sauce for deep umami and a salty kick
bomdongdoenjangminced garlicgochugarufermented anchovy sauce
pantry side dishsuper simpleumami
Yoon Yi-ryeon's Minari Cockle Muchim
A special side dish recipe that tosses fragrant minari and seasonal cockles in a sweet and sour sauce made with double-strength vinegar and gochujang.
cocklesradishKorean pearminariscallions
refreshing flavorseasonal dishdrinking snack
Yoon Yi-ryeon's Garlic Chive Janchi Guksu
Janchi guksu with a deep, rich anchovy broth, topped with finely chopped garlic chives and a spicy seasoning sauce, evoking the taste of a rural market.
somyeongarlic chivesmung bean sproutssour kimchidanmuji
soup dishesone-bowl mealsnoodle dishes
Yoon Yi-ryeon's aehobak gaji guimuchim
A healthy side dish made by thickly slicing aehobak and eggplant, pan-grilling them until golden brown, and topping them with a savory and spicy soy sauce seasoning.
aehobakeggplantlarge green onioncheongyang chili pepperred chili pepper
Super SimpleSide DishSummer Dish