All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
2,215 recipes found.
Seonkyoung Longest's Spicy Seafood Noodles
A fiery seafood jjambbong-style noodle soup with clams, squid, and shrimp simmered in an aromatic oil and kelp-shiitake broth, served over noodles.
Seonkyoung Longest's Spicy Beef and Radish Soup
A hot and refreshing beef and radish soup with a chili oil base, beef, radish, and tofu, seasoned with fish sauce.
Seungwoo Dad's Seasoned Chicken-flavored Eomuk Bokkeum
Recreates the flavor of seasoned chicken sauce using ketchup and minced garlic, tailored for children's palates in this unique stir-fried fish cake dish.
Seungwoo Dad's Spicy Fire Chicken Cheese Gimbap
A bold gimbap stuffed with stir-fried chicken in spicy fire chicken sauce and rich, savory cheese
Yeo Kyung-rae's Green Cabbage Stir-Fry
A simple and quick stir-fry that preserves the crisp texture and rich umami flavor of green cabbage, cooked rapidly over high heat.
Yeo Kyung-ok's Bok Choy Bokkeum
A super speedy side dish made by blanching bok choy with its savory roots intact, then quickly stir-frying over high heat with oyster sauce and soy sauce.
Seungwoo Dad's Suwon Wang Galbi Tongdak
Chicken breast is crisped in an air fryer, then coated in a sweet and savory galbi sauce with minced green onions.
Solo Cooking God's Chives and Onion Salad
A super simple side dish that makes a great rice companion, made by mixing finely chopped chives and onions with a savory soy sauce marinade—no cooking required.
This Man's Cook Egg Rice Roll
A luxurious, richly savory rice roll filled with a thick, hearty egg omelet layered with cheese and sliced ham, wrapped in perilla leaves
This Man's Cook Kimchi Tofu Stew
A delicious side dish that pairs perfectly with rice—crispy, savory, and firm tofu grilled to golden perfection, simmered with spicy-sour fermented kimchi and tuna sauce until thick and rich.
This Man's Cook Spicy Fish Cake Gimbap
A unique and flavorful gimbap stuffed with finely sliced fish cake stir-fried in a spicy-sweet sauce, along with carrots and perilla leaves.
This Man's Cook Beef Toppings Japchae Guk
Soak japchae rice cakes in cold water for 30 minutes, then marinate in soy sauce to prevent them from softening over time. This premium japchae guk features a rich flavor from beef toppings stir-fried until crisp and a store-bought galbi-tang broth base.