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Seungwoo Dad's Spicy Fish Cake Stir-fry
A spicy fish cake stir-fry made with chili oil and gochugaru, highlighting the pungent and plump texture of the fish cakes.
fish cakeCheongyang chili pepperred chili peppercooking oilgochugaru
spicyeveryday side dishrice-friendly
Seungwoo Dad's Washed Kimchi and Mackerel Pike Braise
A clean, non-fishy rice thief braise made by wrapping sour kimchi with washed-off seasoning around pan-fried canned mackerel pike and simmering in sesame oil seasoning.
kimchicanned mackerel pikecooking oilsesame oilgreen onion
fish braiseside dishnot spicy
Seungwoo Dad's Smoked Duck Ssamjang Stir-fried Udon
A noodle dish quickly stir-fried with udon noodles and ssamjang, the soul seasoning of Koreans, in the oil rendered from green onions and smoked duck, delivering a savory and umami-rich flavor.
Smoked duckUdon noodlesGreen onionSsamjangSesame oil
super easylate-night snackunique dish
Seungwoo Dad's Gochujang Stir-Fried Meat Rice Balls
A hearty rice ball made by mixing finely ground meat stir-fried with gochujang seasoning into rice
Ground meatSoy sauceSugarToasted sesame oilGochujang
One-bowl mealMeat thiefSpicy
Seungwoo Dad's King Dumpling Triangle Rice Balls
Triangle rice balls wrapped in savory rice with crispy baked dumplings and finished with a rich, savory doenjang sauce
dumplingssesame oilchicken stockblack sesame seedsvegetable oil
unique rice ballsconvenience store stylegrilled flavor
Ttukdak Hyung's Samgyeopsal Gimbap
A visually stunning gimbap made with rice seasoned with homemade meljeot sauce, wrapped around aged kimchi and seasoned chives, then encased in thinly sliced pork belly and pan-fried until golden.
whole anchovy jeotonioncheongyang chili peppergarlicgochugaru
late-night snackall-purpose saucenoodle dish
Ttukdak Hyung's Rice Paper Japchae Mandu
A unique twist on dumplings, made by cutting leftover japchae and wrapping it in water-soaked rice paper, then pan-frying until the outside is crispy and the inside is moist.
glass noodlesground porkrice papercarrotonion
unique dishcrispy outside, moist insideholiday food
Baek Jong-won's Dried Pollack and Seaweed Soup
A hangover soup made with dried pollack, softened by soaking, and seaweed, seasoned with fish sauce for umami, then simmered until deeply flavorful and refreshing.
SeaweedDried pollack stripsSesame oilGarlicSoup soy sauce
super easyhome mealbrothy dish
Seungwoo Dad's Garlic Scape Pasta
A super simple pasta that recreates a popular dish from a Yeonnam-dong restaurant, highlighting the flavor of ground pork and the crisp texture of garlic scapes.
garlic greensminced porkspaghettioyster saucesesame oil
Super SimpleGourmetUnique Dish
Hong Shin-ae's Life-Changing Minari Jeon
A premium savory pancake that maximizes crispiness and fragrance by minimizing batter and generously filling with fresh water dropwort and dried shrimp
water dropwort (minari)Korean pancake mixdried shrimpred chili peppersesame oil
rainy daymakgeolli pairingsavory pancake
Yeo Kyung-ok's Chinese-style Japchae
A Chinese-style japchae with a chewy texture that stays intact, made by stir-frying noodles directly with meat and vegetables over high heat without pre-mixing the noodles, preventing burning and preserving rich flavor.
glass noodlespork bellycarrotonionpumpkin
rice killerentertaining guestsspecial occasion
Seungwoo Dad's Ssamjang Kongbul
A super simple pork belly and bean sprout bulgogi using ssamjang as a base instead of gochujang, creating a less spicy and savory umami flavor.
Thinly sliced pork bellyBean sproutsGreen onionsPerilla leavesSsamjang
super easyrice-friendlylate-night snack