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Okjubu's Salmon Steak Bibimbap

20 minEasyRice bowls

A one-bowl dish featuring grilled salmon steak with a spicy-sweet sriracha sauce and fresh vegetables

salmongarlic powderginger powderoligofructosesesame oil
salmon bibimbapair fryerone-bowl meal

Okjubu's Soy-Braised Eggs

25 minEasyside dish

A savory egg side dish made by simmering soft-boiled eggs in a rich, flavorful soy sauce with crisp vegetables for a delicious complement to rice.

eggsgreen oniongreen chili pepperred chili pepperonion
soy-marinated eggsSide Dish Recipeeveryday side dish

Lim Sung-geun's Gochujang Bulgogi

25 minEasyMeat & mains

A tender, spicy-sweet gochujang bulgogi that requires no separate marinating time—simply season the meat in order and stir-fry immediately.

pork shoulderoniongreen oniongreen chili pepperyellow sugar
Bulgogipork dishvery simple

Lim Sung-geun's Bongchoo Steamed Chicken

40 minNormalMeat & mains

A perfectly recreated homemade version of the famous restaurant's secret sauce and toasted sesame oil coating, enhanced with the refreshing aroma of cucumber for a deliciously savory-sweet Bongchoo-style steamed chicken.

chickentoasted sesame oilpotatocarrotwhole garlic
Andong Steamed ChickenGuest Entertaining DishSignature Dish

Choi Kang-rok's Galbi-Seasoned Beef Bulgogi

30 minNormalMeat & mains

Premium grilled beef marinated for a day in a special galbi sauce enhanced with fruit and yuzu kosho for maximum flavor.

BeefSoy sauceBrown sugarFruit syrupCheongju (rice wine)
all-purpose saucerefined dishfor guests

Lim Sung-geun Traditional Chicken Pogae

20 minNormalMeat & mains

Grilled with beef suet instead of cooking oil for a rich, savory flavor, then simmered in a special soy sauce and vinegar sauce—this is a Joseon Dynasty-style traditional chicken dish.

chicken meatbeef suetgreen onionflourpremium soy sauce
meat dishmain coursehome cooking

Shin Dong-min's Secret Soy Sauce

5 minVery easySauces & basics

A simple, versatile sauce made by mixing soy sauce, sesame oil, and olive oil in a golden 2:1:1 ratio

soy saucesesame oilolive oil
versatile sauceultra-simpleminimal ingredients

YOOXICMAN's Pork Gomtang

3 hrHardSoups & stews

A Michelin-starred style pork gomtang with a clean, rich flavor achieved by simmering pork shoulder and clear vegetable broth for two hours, resulting in a lean, refreshing taste without greasiness.

pork shouldergreen oniononionradishburdock root
souptonic foodhearty meal

YOOXICMAN's Hanwoo Beef Tail Sukju

2 hr 30 minNormalMeat & mains

A perfect recreation of a famous restaurant's flavor—tender, chewy beef tail sujuk paired with a spicy-sour-sweet scallion sauce for an unforgettable harmony.

beef tailgreen oniononiongarlicbay leaf
sujuktonic foodhome party

Okjubu's Oi Gobi (Accordion Cucumber Salad)

10 minVery easyside dish

A low-calorie diet cucumber salad with a crunchy texture and rich flavor, made by slicing cucumbers accordion-style using wooden chopsticks so the seasoning penetrates deeply.

cucumbergarlicallulosetoasted sesame oil
cucumber saladsuper simpleside dish

This Man's Cook's Zucchini and Dried Mushroom Salad

15 minEasyside dish

Searing zucchini and dried mushrooms in a dry pan to remove moisture, then tossing them with a savory anchovy sauce for a delicious side dish that pairs perfectly with rice.

zucchinidried mushroomsred pepperanchovy saucetuna sauce
side dishfridge-clearingsweet-salty-sweet

This Man's Cook Crami Egg Fried Rice

10 minEasyRice bowls

Quick-fried fried rice with cold instant rice, eggs, and large pieces of crami, cooked rapidly over high heat to maximize fluffiness and savory depth, enhanced with fragrant green onion leaves

instant riceeggscramigreen onionsseasoning salt
super simplerice thiefsoup dish