Okjubu's Oi Gobi (Accordion Cucumber Salad)
A low-calorie diet cucumber salad with a crunchy texture and rich flavor, made by slicing cucumbers accordion-style using wooden chopsticks so the seasoning penetrates deeply.
Ingredients needed 1 servings
Recipe
Cooking tips
- Using wooden chopsticks as a guide when slicing prevents the cucumber from being cut all the way through, ensuring a perfect accordion shape every time.
- For maximum nutty flavor, use ground whole sesame seeds rather than whole ones.
- Allulose can be substituted with honey, but allulose is recommended for those on a diet.
Recommended for
- Those needing a low-calorie, light side dish for their diet.
- People interested in trying a unique texture and visual appeal with an accordion cucumber dish.
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