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2,215 recipes found.
Jung Ho-young's Chicken Breast Bambanji
A refreshing summer delicacy featuring tender poached chicken breast and crisp vegetables paired with a rich, savory homemade perilla seed sauce
Jang Ho-jun's Burdock Rice with Wild Chive Sauce
A delightful one-bowl dish of savory burdock rice easily made in a rice cooker, served with a fragrant and spicy wild chives seasoning sauce.
Jang Ho-jun's Mulhoe
A superb mulhoe that uses rich anchovy broth and ground pear drink to achieve a tangy-sweet yet robust umami flavor.
Hwang Jin-sun's Jjinmandu
Tender pork shoulder mixed with moist chicken broth results in juicy dumplings with a satisfying crunch from cabbage and zucchini, in a classic Chinese-style steamed dumpling.
Raymon Kim's Avocado Light Gochujang
Premium versatile light gochujang that captures both flavor and nutrition by using smooth avocado instead of cooking oil
Raymon Kim's Salmon Steak
A one-pan salmon dish marinated in a sweet-savory sauce made with sesame oil and maple syrup, then grilled to achieve a crispy skin and moist interior.
Raymon Kim's Tuna Tataki
Grilled quickly on all sides with a generous coating of sesame oil and seeds, served with crisp vegetables and a savory soy-based sauce—elegant Japanese tapas-style dish
This Man's Cook Broccoli Stir-fry
A side dish made by quickly stir-frying blanched broccoli in a sauce of soy sauce and oyster sauce with dried fish cake and onion over high heat.
This Man's Cook Eggplant Fritters
Thickly sliced eggplants with a checkerboard pattern of cuts, coated in flour and egg wash, then pan-fried to golden crispiness—this savory side dish offers a satisfying crunch on the outside and a soft, sweet interior.
This Man's Cook Spicy Pepper Steamed Stuffed with Flour
A simple traditional side dish featuring tender steamed green peppers coated in a light flour layer, tossed with a savory soy sauce dressing made with red pepper and scallions.
This Man's Cook Dotori-muk Jeon
Thickly sliced dotori-muk coated with a fragrant egg batter and pan-fried until golden brown, creating a deliciously soft texture that makes this dish a unique delicacy.
This Man's Cook Namul Pot Rice
A one-pot rice dish that maximizes nutty flavor by pressing leftover namul with rice in a sesame oil-coated pot after the holidays.