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2,215 recipes found.
Yeo Kyung-ok's Crab Meat Soup
A traditional Chinese-style soup simmered to be soft and delicate with tender crab meat and crisp enoki mushrooms, enriched with beaten egg white for a fluffy, savory texture.
Seungwoo Dad's Flat Glass Noodles Ma-ui-sang-su
A highly addictive Chinese-style bar snack made by stir-frying minced pork until crispy and then stir-frying it with flat glass noodles and a doubanjiang sauce in a golden ratio.
Solo Cooking God Spicy Shrimp and Egg Porridge
A quick and satisfying porridge with spicy, savory shrimp and egg that helps relieve stress
Solo Cooking God's Periwinkle Seasoning Sauce
Spicy and tangy periwinkle seasoning sauce that pairs perfectly with warm white rice, ideal for mixing and eating with a quick stir.
Solo Cooking God's Noreunja Naeng-udong
A super simple cold udon dish that combines instant udon liquid soup with egg yolk, mixed and enjoyed cold with a savory flavor.
Solo Cooking God's Sesame Oil Vinegar Egg Ramyeon
A unique broth ramyeon that maximizes the nuttiness of sesame oil and whole sesame seeds, with vinegar and sugar adding deep savoriness.
Hwang Jin-sun's Chinese-style Ggadatang
A Chinese-style sujebi soup made by dropping water droplets into flour to form tiny dough pellets (ggada), simmered with a variety of seafood for a rich, savory flavor.
Hwang Jin-sun's Perilla Seed Stir-Fry
Authentic Chinese-style stir-fry featuring firm, flavorful perilla greens paired with tender marinated pork, quickly seared over high heat for a crisp texture and rich flavor.
Shin Dong-min's Spicy-Sweet Fermented Soybean Toriyaki Rice Bowl
A hearty rice bowl featuring grilled chicken marinated in a spicy-sweet homemade fermented soybean sauce, served with fragrant wild garlic greens for a satisfying meal.
Shin Dong-min's Grilled Pork Belly Rice
Enjoy a rich, smoky pork belly rice at home with a golden ratio sauce of soy sauce and sesame oil
YOOXICMAN's Homemade Miso Ramen
A top-tier, rich and hearty miso ramen with a deeply savory broth that recreates the secret recipe of Japan's number-one ramen shop nationwide.
Raymon Kim's Eggplant and Wood Ear Mushroom Juk
A premium juk where the juicy freshness of seasonal eggplants meets the chewy texture of wood ear mushrooms, perfectly paired with a homemade soy sauce glaze.