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607 recipes found.
Ttukdak Hyung's Red Spicy Rice Cake Noodles
A hearty red spicy rice cake noodle soup made with gap-jeong ramen, bean sprouts, and rice cake dumplings, simmered in a bold broth and served with thick-cut pork belly and seaweed powder for a satisfying meal.
Jung Ho-gyun's Chicken Rice Bowl Using Leftover Soy-Marinated Egg Sauce
A Japanese-style chicken rice bowl made by reducing leftover soy-marinated egg sauce and topping it with crispy pan-fried chicken thigh skin
Lee Hye-jung's Seasoned Seaweed and Korean Wild Chives
A side dish of seaweed cleaned with flour and a hot water shower to remove any fishy smell, then tossed with Korean wild chives and a sweet-and-sour sauce.
Maeil Matna Tofu Cutlet Gimbap
A unique gimbap that adds teriyaki sauce and mayonnaise to crispy-on-the-outside, moist-on-the-inside tofu cutlets for a rich, savory flavor.
Maeil Matna Sea Snail Chungmu Gimbap
Chewy sea snail and Korean fish cake (eomuk) seasoned spicy, served with tightly rolled mini gimbap
Ttukdak Hyung's Sesame Oil Makguksu and Bibim Guksu
A refreshing dish of buckwheat noodles tossed with perilla leaves and pickled radish in a savory sesame oil sauce or spicy gochujang seasoning.
Seonkyoung Longest California Roll
California rolls made with seasoned crab meat, avocado, and cucumber
Ttukdak Hyung's Salmon Roe Rice Balls
A popular side dish often paired with delivery orders of spicy chicken feet or tteokbokki, this rice ball features a rich mayonnaise and sesame oil base packed with pickled radish and bursting salmon roe for a satisfying texture and deep flavor.
Striker Chef's Buldak Tomahawk Steak
A dish of a jumbo tomahawk steak coated with spicy buldak sauce, grilled, and served with a refreshing water dropwort (minari) vegetable salad.
Okjubu's Perilla Seed Potato Seaweed Soup
A hearty seaweed soup featuring fragrant perilla seed powder and tender seasonal potatoes, with dumpling wrappers added like handmade noodles for a satisfying bite.
Okjubu's Butter Jangjorim Bibimbap
A quick and exquisite dish featuring melted butter that won't burn, soft and fluffy scrambled eggs, and a savory jangjorim broth—perfect for a satisfying one-bowl meal.
Solo Cooking God's Egg Gochujang Bibimbap
A super simple one-bowl dish of rice mixed with spicy gochujang and nutty sesame oil, topped with soft scrambled eggs.