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607 recipes found.
Striker Chef's Simple Mandu Guk
A super simple mandu guk made with coin broth, frozen dumplings, rice cakes, and a gently cooked egg.
Solo Cooking God's Pork Belly Dolsot Bibimbap
A super simple dolsot bibimbap made by stir-frying rice in the fat of thinly sliced pork belly, then adding leftover fridge ingredients and nutty mayonnaise, all enjoyed in an earthenware pot.
Solo Cooking God's Miyeok Bibimmyeon
A refreshing cold bibimmyeon that combines the sweet and tangy sauce of Paldo Bibimmyeon with the savory flavor of beef seaweed soup ramen, creating a unique cold noodle dish.
Jung Ho-young's Egg Bomb Rice Balls
Delicious, sweet-salty soft-boiled egg yolk wrapped in a round shape with seaweed and sesame oil rice, a delightful bomb-style rice ball
This Man's Cook's Unden Japbap
Fry dried seaweed until crispy in oil, then coat it with a sweet syrup to create a crunchy, savory side dish in just 5 minutes.
This Man's Cook Dotori-muk-bap
A refreshing dotori-muk-bap served with tangy fermented kimchi, crisp cucumber, and savory jidan, all in a clean and light anchovy broth.
Kim Dae-seok's Kimchi Acorn Jelly Salad
Marinated with salt and perilla oil for a rich, nutty flavor, this refined banchan-style acorn jelly salad is served with crisp sour kimchi and a special seasoning sauce.
Sung Si-kyung's Soy Sauce Seaweed Bibim Guksu
A super-simple, special bibim guksu with nutty perilla oil udon noodles, generously topped with crispy roasted seaweed flakes, and enhanced with soy sauce and ramen seasoning for extra umami.
Aha Bujang's Refreshing Cucumber Naengguk
A crisp cucumber naengguk that blows away the heat with a golden-ratio sweet-and-sour chilled broth.
Ttukdak Hyung's Galbi Bishikake Udon
Sizzling galbi bishikake udon with beef and udon noodles stir-fried in a savory soy sauce marinade for rich umami flavor.
Oh Se-deuk's Gim Ssambap
A unique self-assembled gim ssambap where California roll ingredients are wrapped directly in seaweed with rice and various toppings, without rolling.
This Man's Cook Hanwoo Sirloin Mushroom Jeongol
A hearty jeongol featuring beef sirloin and assorted mushrooms simmered in a deep broth made from anchovies and dried sprat, finished with a savory minari egg porridge to complete the course.