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Modu Recipe

Jung Ho-young's Egg Bomb Rice Balls

Delicious, sweet-salty soft-boiled egg yolk wrapped in a round shape with seaweed and sesame oil rice, a delightful bomb-style rice ball

Ingredients needed 2 servings

Recipe

Cooking tips

  • Wrapping the egg yolk in seaweed first serves as a crucial adhesive, preventing the slippery egg from separating from the rice.
  • Since the egg inside is soft-boiled, avoid applying too much pressure when shaping—handle it gently to prevent breaking.
  • Lightly wetting the knife blade before cutting prevents rice grains from sticking to the knife, resulting in a cleaner, neater cut.

Recommended for

  • Those looking for a unique and beautiful rice ball using soft-boiled egg yolk.
  • People seeking a simple, portable lunchbox option for picnics or outings.

Shop ingredients on Coupang(Ad)

soft-boiled egg yolkseaweedsesame oil

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