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Striker Chef's Cold Octopus Confit
A refreshing appetizer of tender octopus confit, torched for a smoky finish, paired with a tangy sweet special Japanese-style radish sauce.
squid tentaclesshaved lettucevinegarvegetable oilsugar
home partyrefined dishunique dish
Okjubu's Tangy Sweet Seaweed Salad
A quick and easy tangy sweet seaweed salad made in just 5 minutes using store-bought kimchi cabbage, eliminating the hassle of pickling radish.
seaweedstore-bought kimchi cabbagevinegargarlicgreen onion
everyday side dishsuper easybright tangy taste
Okjubu's Perilla Seed Kalguksu
A crisp, healthy side dish made by mixing fragrant perilla with soft cheongpomuk for a rich, savory bite.
cheongpomukperillaseaweedgarlicsesame oil
minari disheveryday side dishsuper easy
Lim Sung-geun's Gochujang Anchovy Square Rice Rolls
A delicious twist on the iconic square rice rolls from a popular drama, reimagined with gochujang-braised anchovies and smooth tuna crami scramble.
Rice roll seaweedSmall dried anchoviesEggsCanned tunaCrami
Rice rollsOne-bowl mealQuick meal
Fabri's Sea Bream Miyeokguk
A unique K-style seaweed soup made with sea bream fillet and olive oil, common Italian ingredients, achieving a creamy and refreshing broth without any fishiness.
seaweedsea breamolive oilsoup soy saucesand lance fish sauce
Soup DishNutritiousUnique Dish
Shin Dong-min's Perilla Seed Bibimbob Soba
A light and refreshing bibimbob soba featuring a clean, savory flavor from homemade versatile tsuyu and perilla oil
buckwheat noodleskombupure soy saucebrewed soy saucemirin
perilla oil sobatsuyusuper simple
Shin Dong-min's Clam Tsukudani
A rich, savory side dish made by simmering the clam meat left after extracting broth with sesame oil, garlic, and a sweet-salty soy sauce, delivering an explosion of nuttiness perfect for rice.
clam meatsesame oilgarlicsoy saucemirin
side dishquick and easyseafood recipe
Kim Si-hyun's Perilla Seed Braised Pork Kimbap
A gourmet kimbap featuring the pungent flavor of fresh perilla, tender braised pork belly, and scallions grilled in pork fat for a savory-sweet balance.
perillapork belly cutletscallionkimbap seaweedred pepper powder
grilled scallionlunchboxunique kimbap
Yoon Yi-ryeon's Old Cucumber and Seaweed Muchim
A summer side dish of old cucumber and seaweed tossed in a tangy dressing of fermented fish sauce, vinegar, and raw sugar
old cucumberseaweedgarlic chivesKorean hot chili pepperred chili pepper
summer dishtangy flavorclean taste
Sung Si-kyung's Smile Gimbap
A super simple gimbap with sausage cut to form a smiling mouth, finished with black sesame seeds and ketchup for a cute face.
gim (dried seaweed)sausagesesame oilblack sesame seedsketchup
super simplekids' snackone-bowl meal
Yoon Yi-ryeon's Seasoned Seaweed Fulvescens
A tender and savory winter delicacy side dish made by mixing seaweed fulvescens with finely chopped vegetables and seasoning with fermented anchovy sauce or fermented sand lance sauce.
seaweed fulvescensradishlarge green onioncheongyang chili pepperred chili pepper
seasonal dishrefreshing flavorunique dish
Okjubu's Perilla Seed Bulgogi Gimbap
A delicious gimbap stuffed with fragrant perilla leaves and sweet, savory bulgogi
seasoned bulgogiperilla greenssesame oilgimbap seaweedlettuce
perilla greens recipeunique dishone-bowl meal