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507 recipes found.

Daejeon-style jang kalguksu with a rich anchovy broth, spicy kick from gochujang and chili pepper powder, topped with fluffy egg and crown daisy

A refreshing, clear soup that's perfect for hangovers, ready in just 5 minutes with the deep aroma of lightly grilled native seaweed and a light green soybean broth.

A unique dish pairing spicy store-bought chicken ribs with a rich, toasty soy sauce noodle bowl infused with perilla oil

A unique snack of thick, moist tuna rolled omelet wrapped in seaweed with tangy seasoned scallions

A cold wheat noodle dish where spicy seasoned sauce made with kimchi and green chili is mixed with sesame oil and soy sauce for a bold, tangy bite.

A hearty red spicy rice cake noodle soup made with gap-jeong ramen, bean sprouts, and rice cake dumplings, simmered in a bold broth and served with thick-cut pork belly and seaweed powder for a satisfying meal.

A rich broth is made by simmering king beef and pork belly with ginseng and dried jujubes, then seasoned with soaked dried seaweed to create a savory and hearty king beef seaweed soup.

A refreshing perilla seed pesto makguksu made with roasted walnuts and seasoned seaweed, tossed with buckwheat noodles, perilla leaves, and pickled radish for a satisfying, light meal.

A delicious winter specialty dish featuring marinated horegi sashimi, served with freshly cooked rice and savory grilled pork intestine gimbap for a sweet and sour flavor profile.

A popular side dish often paired with delivery orders of spicy chicken feet or tteokbokki, this rice ball features a rich mayonnaise and sesame oil base packed with pickled radish and bursting salmon roe for a satisfying texture and deep flavor.

A Japanese-style rolled omelette, strained for silkiness, wrapped around sushi rice with a hint of salted pollack roe for a savory twist tailored to Korean palates.

A super simple appetizer featuring crispy king oyster mushroom pancakes seasoned with Parmesan cheese, served with a spicy and savory spread made from dried pollack.