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607 recipes found.
Kim Jin-soon's Oneunjung Rice Balls
Oneunjung-style rice balls made by stir-frying pink sausage and fried tofu until crispy, then mixing with soy-seasoned carrots and scrambled eggs into rice.
Kim Jin-soon's Jjimjilbang Seaweed Soup
A jjimjilbang-style miyeokguk made by stir-frying beef in a mix of cooking oil and sesame oil, then adding water in stages and simmering long and slow for a deep, rich flavor.
Seonkyoung Longest Spicy Chicken Miso Ramen
A miso ramen made by combining chicken broth with spicy miso tare and flavored oil, topped with seasoned chicken.
Solo Cooking God Spicy Chicken Ramen Porridge
A hearty bowl of spicy chicken ramen porridge made by adding rice, cheese, and corn to spicy chicken ramen for a rich, bold, and satisfying meal.
Shin Dong-min's Salmon Mabushi
A dish where tender salmon cubes marinated in a special sesame sauce are served over rice, finished with hot broth to transform into an ochazuke.
Ttukdak Hyung's Fermented Squid Fried Rice
Fermented squid fried rice made by stir-frying fermented squid and rice with gochugaru and gochujang seasoning, finished with crushed seaweed and egg for extra savoriness.
This Man's Cook Seaweed Gopbang Tang Tteokguk
Deep, savory flavor from adding seaweed to store-bought gopbang tang broth, and chewy tteok that won't overcook thanks to osmotic pressure by marinating in soy sauce and tuna liquid
This Man's Cook Finger-Sized Kimbap
A highly addictive, bite-sized kimbap with a sweet-and-sour, savory homemade rice seasoning that keeps you coming back for more even when full
This Man's Cook Huangdae Miyeokguk
Dry-fried yellow croaker flakes to remove fishy odor, then sautéed with dried seaweed in perilla oil before being simmered with rice washing water and anchovy sauce to create a creamy, refreshing miyeokguk inspired by Altoran's method
Kim Dae-seok's Tofu Gimbap
A light and healthy diet gimbap made with crumbly pan-fried tofu and plenty of crisp pickled radish, replacing the usual rice for carbohydrates.
Kim Dae-seok's Albaegi Baechu Abalone Seaweed Soup
A nourishing soup that removes the fishy smell from seaweed using mirin instead of sesame oil, then simmers with fresh abalone and albaegi cabbage for a clear, refreshing flavor.
Kim Dae-seok's Acorn Jelly Cold Soup
Reviving hardened acorn jelly from the fridge by gently reheating it, then serving it in a refreshing bowl with perilla oil and spicy kimchi