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222 recipes found.
Sung Si-kyung's Corn Jeon
A highly addictive, drug-like drinking snack made by thickly coating canned corn with starch powder, pan-frying it like deep-frying over high heat, and finishing with a generous sprinkle of sugar.
Kim Jin-sun Microwave Gyeran-jjim
A microwave steamed egg made pudding-soft with a 1:1.5 golden ratio of eggs to water and tuna extract
Kim Jin-soon's Spicy Beef Radish Soup
A deeply flavorful spicy beef radish soup made by first stir-frying Korean leek and chili powder to create chili oil that clings to the palate.
Kim Jin-soon's Large Green Onion Yukgaejang
A rich and spicy large green onion yukgaejang made with plenty of large green onions and beef bone broth
Kim Jin-soon's Kkwarimyeolchi Bokkeum
A banchan shop know-how kkwarimyeolchi bokkeum that stir-fries anchovies and kkwarigochu separately with seasoning and uses a sugar coating to bring out crispiness.
Kim Jin-soon's Toowoomba Tteokbokki
A delivery-style Toowoomba tteokbokki that brings out both richness and spiciness with fresh cream, milk, oyster sauce, and chili powder.
Kim Jin-soon's Oneunjeong Gimbap
A gimbap recreation with stir-fried pink sausage and fried tofu seasoned with soy sauce mixed into the rice, plus soy-glazed carrots.
Seungwoo Dad's Tuna Pasta
An ultra-simple oil pasta that infuses olive oil with the rich aroma of garlic and green onion, then adds a whole can of savory tuna for deep flavor.
Striker Chef's Galbi Jjim Sauce-Powered Festival Appetizers, 3 Varieties
A unique trio of appetizers featuring a special egg mixture seasoned with galbi jjim sauce, maximizing the delicious sweet-savory appeal.
Ttukdak Hyung's Seasoning Samgyeopsal Gui
A golden seasoning made by mixing onion powder, garlic powder, seasoned salt, and pepper is sprinkled on pork belly when oil releases, then grilled to maximize umami.
This Man's Cook Spicy Fish Cake Stir-Fry with Chongmu Gimbap
A simple, budget-friendly Chongmu Gimbap that combines savory, spicy-stewed fish cake with crisp pickled radish salad and small, lightly seasoned gimbap bites.
Aha Bujang's Specialty Clam and Seafood Sujebi
A specialty-style clam sujebi made by simmering clams, dried mussels, and a homemade powdered seasoning in a house-made seafood broth.