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222 recipes found.
Ttukdak Hyung's Bacon Cream Pasta
A restaurant-style cream pasta that completely eliminates greasiness by blending steamed onion sweetness and cheongyang chili pepper spiciness in a mixer.
This Man's Cook Egg Pancake
A simple and quick egg pancake made by pouring a generous amount of egg mixture into a small pan, loaded with shiitake mushrooms, seasoned meat sticks, and green onions, achieving a crispy exterior and soft, tender interior.
Kim Jin-soon's Mini Tuna Gimbap
A super simple mini gimbap made by mixing chopped kimchi and tuna in a savory mayonnaise sauce, then rolling it in small-cut seaweed.
Kim Jin-soon's Banchan Shop Japchae
A banchan shop's know-how japchae recipe that boils unsoaked glass noodles in water with soy sauce and cooking oil so they don't get soggy over time.
Ttukdak Hyung's Rice Cooker Potato Soup
An ultra-simple nutritious breakfast soup made by pouring thinly sliced potatoes, onion, and heavy cream into an electric rice cooker, cooking, then gently mashing until smooth.
Kim Jin-soon's Microwave Steamed Eggplant
A super-fast steamed eggplant dish made by cooking eggplant moistly in the microwave for 5 minutes and tossing it in a spicy-sweet sauce.
Kim Jin-soon's Non-Soggy Japchae
The glass noodles are not pre-soaked but boiled directly in a soy sauce liquid to absorb flavor, and even when cooked in the same pan until the end, they do not become soggy.
Kim Jin-soon's Soybean Sprout Muchim
A basic side dish of soybean sprouts blanched until crisp and tossed with salt and sesame oil for a savory flavor
Kim Jin-soon's Potato Salad
A salad that quickly cooks potatoes in the microwave, then enhances flavor with sausage, vegetables, and a special vinegar seasoning
Sung Si-kyung's Shrimp Fried Rice
An authentic Chinese-style fried rice made with generous oil-scrambled eggs, scallion-infused oil, firm cold rice, and shrimp, patiently stir-fried to perfection.
Yoon Yi-ryeon's Stir-fried Doljaban
A rice thief, this gim-jaban is stir-fried to crisp perfection with minimal oil, so it's never greasy, and seasoned with seasoned salt and sugar for an addictive touch.
Ttukdak Hyung's Super Simple Japchae
A super simple one-pan japchae recipe where you soak dangmyeon in lukewarm water instead of boiling them separately, then quickly stir-fry with vegetables and sauce in a single pan until the liquid evaporates.