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222 recipes found.
Kim Dae-seok's Zucchini Salad
Zucchini is lightly grilled in thin oil until golden, drying out its moisture, then tossed in a savory sauce made with anchovy sauce and chili powder for a unique, crisp texture side dish.
Yoon Yi-ryeon's Garlic Chive Janchi Guksu
Janchi guksu with a deep, rich anchovy broth, topped with finely chopped garlic chives and a spicy seasoning sauce, evoking the taste of a rural market.
Aha Bujang's Thick and Sticky Dakbokkeumtang
A thick and sticky dakbokkeumtang where even chicken breast stays moist thanks to a baking soda tenderizing method and hidden seasonings, with potatoes melting into the sauce.
Aha Bujang's Yangnyeom Galbi-gui
Golden marinade with a 1:6 ratio of soy sauce to water for perfectly browned, non-burning grilled beef short ribs at home
Jung Ho-gyun's Crab Stick Egg Toast
A soft and hearty egg toast loaded with crab sticks tossed in mayonnaise and paprika seasoning, topped generously with cabbage dressed in olive oil.
Kim Jin-soon's Stir-fried Dried Stem Lettuce
A Korean restaurant-style stir-fried dried stem lettuce that is stir-fried over high heat for just 30 seconds to keep it crunchy, with perilla seed powder adding a nutty flavor.
Kim Jin-soon's Garlic Scape Shrimp Stir-fry
A banchan shop-style garlic scape and shrimp stir-fry that preserves the crisp texture by blanching garlic scapes in salted water for 30 seconds, then quickly stir-frying them with crispy dried shrimp and a sweet-salty sauce.
Kim Jin-soon's Tangsuyuk Jeon
Pork neck coated in Korean pancake mix batter, pan-fried until crispy, then topped with a sweet and sour sauce
Kim Jin-soon's Crab Stick Nurungji Soup
A savory and soft nurungji soup made in just 3 minutes with crab sticks and eggs in nutty nurungji
Kim Jin-soon's Dried Pollock Radish Soup
A refreshing and spicy dried pollock radish soup made by simmering thinly sliced radish, dried pollock strips, and cheongyang chili peppers, seasoned with tuna extract and salt.
Ttukdak Hyung's Gyeran Chobap
A Japanese-style rolled omelette, strained for silkiness, wrapped around sushi rice with a hint of salted pollack roe for a savory twist tailored to Korean palates.
Striker Chef's Confit Rib Eye Steak
A legendary steak recipe that locks in juices using low-temperature oil confit technique, achieving a perfect crispy exterior and tender interior without resting.