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150 recipes found.
Ttukdak Hyung's Restaurant-style Rice Dakgangjeong
A restaurant-style sweet and spicy dakgangjeong that boasts extreme crunchiness, made by double-frying chicken coated in a batter of starch and chicken fry mix, then a final coating of rice flour.
Ttukdak Hyung's Delivery-Style Steamed Eggs
A steamed egg dish that perfectly replicates the pudding-like, moist, and silky texture that comes with delivery food, using a microwave and a strainer.
Seungwoo Dad's Clam Dashida Vongole Pasta
A vongole pasta that achieves a deep and rich seafood broth flavor comparable to authentic Italian restaurants, made with fresh clams and a pinch of clam dashida.
Ttukdak Hyung's Front Leg Pork Bossam and Radish Kimchi
Instead of pork belly, steam front leg meat for grilling with soju only, and serve with radish kimchi that has a crunchy texture thanks to oligosaccharide. An ultra-simple bossam.
Yoon Yi-ryeon's Radish Namul
A tender radish namul that brings out the radish's natural sweetness and refreshing flavor.
Ttukdak Hyung's Bacon Cream Pasta
A restaurant-style cream pasta that completely eliminates greasiness by blending steamed onion sweetness and cheongyang chili pepper spiciness in a mixer.
Ttukdak Hyung's Bburinkle Wedge Potatoes
Super simple snack featuring crispy air-fried wedge potatoes topped with sweet and savory Bburinkle seasoning.
Ttukdak Hyung's Butter-Grilled Squid
An addictive movie theater-style snack made by simmering squid with butter and peanut butter, adding the sweetness of sugar, and reducing until the sauce coats the squid.
Ttukdak Hyung's Super Simple Japchae
A super simple one-pan japchae recipe where you soak dangmyeon in lukewarm water instead of boiling them separately, then quickly stir-fry with vegetables and sauce in a single pan until the liquid evaporates.
Kim Dae-seok's Chives Salad
A simple 3-minute recipe that maximizes the natural aroma and sweetness of chives without using garlic, sugar, or anchovy sauce—only salt and sesame oil for pure, authentic flavor.
Seungwoo Dad's Mat-sogeum Pasta Base and Variations
A super simple pasta secret that maximizes the umami and seasoning of the noodles themselves with a ratio of 2 teaspoons of mat-sogeum per 1 liter of water, finished in just 5 minutes.
Seungwoo Dad's Potato Stir-fry with Seasoned Salt
An ultra-simple potato stir-fry cooked without removing starch, using the moisture and sweetness of onions to prevent sticking.