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844 recipes found.

An innovative restaurant-style pasta featuring rich, savory chadol beef, fragrant green onions and scallions, topped with cheese over a Southeast Asian-style rice noodle broth base.

A rich and savory stir-fried noodle dish made with deeply infused scallion oil, seasoned with oyster sauce and soy sauce, and tossed with crisp garlic scapes and egg noodles.

A festive tteokguk featuring a golden ratio blend of refreshing seafood broth and rich bone broth, topped generously with savory oyster and beef garnishes sautéed in sesame oil.

A hearty one-pan toast made easily in a single pan with bread, eggs, scallions, cheese, and various fillings.

A spicy and refreshing udon soup with fish cake skewers and udon noodles, perfect for unwinding and satisfying your hunger.

A savory dish made by rinsing off the strong seasoning from over-fermented kimchi to preserve its crisp texture, then stir-frying it quickly with squid and a secret spicy-sweet sauce for a rich, umami-packed flavor.

A super quick and easy scallion egg soup made in just 5 minutes using coin broth, eggs, and scallions—perfect for busy mornings.

A delicious side dish made by grilling dry shiitake mushrooms to remove moisture, then stir-frying them in a spicy-sweet gochujang doubanjiang sauce to achieve a chewy texture similar to jeyukbokkeum.

A rich and deeply flavored soybean curd stew with a generous amount of zucchini, simmered to a thick consistency with gochujang and doenjang seasoning—perfect as a rice-boosting side dish.

An unusual soybean paste soup simmered refreshingly with tender, soft lettuce and spicy chili peppers in a rich, savory broth.

A quick and easy side dish ready in just 4 minutes using a microwave with no fire, preserving the large texture and sweet-savory flavor that makes it perfect for rice

A delicious scallion pancake with a rich, savory flavor from minced dried shrimp and a spicy, fresh kick from green chili and cheongyang chili, fried to a crisp perfection.