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844 recipes found.

semi-dried pollock fried twice and tossed in a spicy-sweet sauce with garlic aroma

A summer healthy ssambap recipe featuring a savory, thick gangdoenjang simmered with clams and shiitake mushrooms, served with tender steamed pumpkin leaves.

A premium fried rice featuring beef and corn stir-fried in fragrant garlic oil, finished with a ginger-infused soy sauce and butter.

A crispy and chewy pancake made with chopped garlic chives and scallions, enriched with minced mussels for deep savory flavor.

A foolproof musaengchae made by julienning autumn radish very finely and tossing it with salt, vinegar, and raw sugar for a refreshing, sweet-and-sour flavor.

A Chinese-style braised chicken dish that uses only the natural moisture from onions and chicken, without a single drop of water, to create deep umami and tender meat.

A restaurant-style rice bowl featuring chewy pork jowl pan-fried to render its fat, then glazed in a homemade sweet-savory sauce, served with crisp scallion salad and a sunny-side-up egg with a runny yolk.

A super simple fresh kimchi made by lightly tossing napa cabbage with a refreshing seasoning without salting

Yeolmu kimchi with a refreshing and spicy seasoning made by blending cold rice and pear, featuring yeolmu that has been brined in salt water to remove grassy notes and soften it gently.

A refreshing, subtly sharp buckwheat soba made simply by adding sugar and apple vinegar to store-bought udon tsuyu

A chop steak rice bowl made with pork neck coated in pancake mix, pan-fried in butter, and served with a sweet and savory sauce and vegetables.

A nutritious porridge made by adding glutinous rice nurungji instead of regular rice to the deep broth left over from Neungi Baeksuk, resulting in a much more savory flavor.