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This Man's Cook Sweet Pumpkin Gochujang Jjigae
A spicy and savory sweet pumpkin stew with a rich, deep broth made by adding gochujang and a touch of doenjang to dried anchovy stock, free from greasiness.
sweet pumpkinpotatoonionmushroomgreen chili pepper
spicy and boldhome cookingfridge-clearing
This Man's Cook Spicy Marinated Mackerel Grilled
Grilled mackerel with no fishy odor, neatly cooked on parchment paper and coated with a spicy-sweet marinade—this recipe delivers a delicious, bold-flavored grilled mackerel perfect as a side dish or drinking snack.
mackerelgochujangred pepper powdersoy saucemirin
rice killerhearty side dishlate-night snack
This Man's Cook Scallion Pancake
A simple scallion pancake made with plenty of scallions and minimal flour batter, resulting in a thin and crispy texture
scallionspanko (or flour)seafood dashigreen chili pepperssoy sauce
easyrainy daycrispy texture
This Man's Cook Pumpkin Leaf Wraps with Strong Soybean Paste
A healthy wrap rice recipe featuring tender steamed pumpkin leaves stuffed with various vegetables and mushrooms, paired with a rich, savory, thickened strong soybean paste.
pumpkin leavesonionzucchiniradishgreen chili peppers
light mealtraditional foodfridge clean-out
This Man's Cook Tofu Jjigae
Pan-fry tofu on both sides until golden to prevent crumbling, then simmer with beef and plenty of vegetables for a refreshing, spicy stew.
tofubeefgreen kalenapa cabbageonion
soup dishhearty mealentertaining
This Man's Cook Oi Gakdugi
A simple, expert-level cucumber kimchi with crisp texture that stays fresh longer—by removing seeds to prevent sogginess, using a secret method from a renowned kimchi master.
white cucumberscallionchivesonionred pepper powder
side dishcrunchysummer dish
Ttukdak Hyung's Japanese-Style Rolled Omelet Tonpeiyaki
Thinly sliced pork belly, cabbage, and mung bean sprouts stir-fried, wrapped in egg, and topped with teriyaki sauce and mayonnaise — a Japanese-style tonpeiyaki.
thinly shaved pork bellycabbagemung bean sproutseggmilk
fusion cuisinehome cookingrice thief
Kim Dae-seok's Myeolchi Gim Muchim
A delightful side dish combining crispy fried small anchovies and savory roasted seaweed, tossed in a special fish sauce-based seasoning.
Dried anchovies (jin-myeolchi)Seaweed (gopchang-gim)ScallionsCheongyang chili pepperRed chili pepper
Rice ThiefSide DishUnique Dish
Kim Dae-seok's Albaechu Geotjeori
A springtime instant geotjeori made by crisply brining albaechu in water with dissolved new sugar and sun-dried salt, then lightly tossing with a special fish sauce seasoning paste and scallions.
albaechuscallionsgochugaruminced garlicminced ginger
rice thiefside dishspicy
Kim Dae-seok's Stir-Fried Chili Peppers
Spicy side dish made by marinating ground pork with chopped green chili peppers and seasoning with soybean paste and anchovy sauce, aged for a week and served as a flavorful rice companion.
ground porkgreen chili peppersonionscallionmirin
rice killerside dishspicy
Kim Dae-seok's Braised Chicken Wings
A sweet and salty braised chicken wing dish that sticks to the palate, perfect as a beer snack or late-night treat.
chicken wingsmirimminced garlicpure soy saucechunjang
late-night snackbeer snacksweet and salty
Kim Dae-seok's Hijiki and Octopus Jeon
A delicious pancake made by filling a chilled ice water dough with fresh perilla seeds from the sea and chewy cuttlefish, then pan-fried to crisp perfection over medium-high heat.
cuttlefishperilla seedstempura flourpan-frying flouregg
Makgeolli pairingSeasonal dishCrispy outside, tender inside