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844 recipes found.

A traditional Chinese-style menboshah by Chef Yeo Kyung-rae, featuring a crispy exterior and a juicy shrimp filling.

A festive seasoned bellflower root dish, stir-fried to a savory finish with sesame oil and scallion aroma after softening its characteristic bitterness with rice water.

A handmade sesame ramyun where ground sesame egg mixture coats slightly undercooked noodles, delivering a rich, nutty, and spicy broth.

A super simple egg and seafood fried rice with fluffy, separate grains coated in the savory aroma of scallion-infused oil

A refreshing soybean sprout hangover soup made in just 5 minutes using store-bought raisin tree tea, without needing a deep broth.

A rich, spicy, and savory cream pasta with deep flavors, inspired by Outback Steakhouse's Toowoomba Pasta.

An Italian mushroom risotto that draws deep umami from a richly infused mushroom cream base and broth.

A highly addictive kalguksu bibim-myeon, where chewy noodles are tossed with a special oil-based sauce made with fragrant ginger and scallion oil, and savory pan-fried beef brisket.

A simple Korean-style bulgogi rice bowl made by cooking seasoned bulgogi, vegetables, and butter together in a pressure cooker.

A Japanese-style beef rice bowl made by pouring seasoned egg mixture over bulgogi rice and cooking it gently in the microwave.

A Western-style risotto made by adding milk, cream, and cheese to finished bulgogi rice, simmered until rich and savory.

A trendy finger food appetizer made by mixing bite-sized, cube-shaped beef with a savory and spicy sriracha mayo sauce and popping tobiko, served on cucumber and crackers.