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Maeil Matna Orange Custard Cream Bread
A dessert bread baked with vanilla custard cream generously filled inside a soft dough and topped with fresh orange slices
Maeil Matna Tomato Tofu Eggplant Stir-fry
A dish of tofu and eggplant pan-fried until crispy outside and moist inside, simmered in a savory tomato chili oil sauce until glossy.
Maeil Matna Pepperoni Garlic Pizza Bread
A pizza bread baked with a chewy fermented dough generously filled with pizza sauce, cheese, and pepperoni, then brushed with a pungent garlic butter.
Maeil Matna Crumble Yogurt Cake
A home-baked cake where crispy crumble tart crust and soft, tangy yogurt filling come together in harmony
Maeil Matna Cream Cheese Mini Pretzels
Chewy, savory-sweet cream cheese mini pretzels made quickly without the fuss of fermentation
Kim Jin-soon's Seaweed Rolled Omelet
A beginner-friendly rolled omelet that stays intact and rolls up tightly by placing gimbap seaweed in the center of the egg mixture.
Kim Jin-sun's Seasoned Eggplant
A side dish of seasoned eggplant that is steamed just right and has its moisture controlled to bring out a chewy texture without being mushy.
Kim Jin-soon's Ugeoji Doenjang-guk
A savory soybean paste soup made by blanching outer cabbage leaves, mixing them with doenjang seasoning, and simmering in anchovy-kelp broth
Kim Jin-soon's Doraji Bokkeum
A doraji bokkeum recipe that removes bitterness and enhances tenderness by kneading with coarse salt and stir-frying with water first.
Kim Jin-soon's Diet Gimbap
A diet gimbap that reduces rice and adds salt-pickled cabbage salad for crunch and thinly sliced pork belly for satiety
Kim Jin-sun's Eggplant Tangsu
Thick slices of eggplant are coated in breadcrumbs, fried until crispy, and served with a sweet and sour tangsu sauce.
Kim Jin-sun's Shiitake Mushroom Butter Grill
A butter grill that adds the savory flavor of oyster sauce and butter to the chewy texture of blanched shiitake mushrooms